New Orleans Banana Split Recipes

QUICK BANANAS FOSTER

Quick Bananas Foster image

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/3 cup butter, cubed
3/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
3 medium bananas
2 tablespoons creme de cacao or banana liqueur
1/4 cup dark rum
2 cups vanilla ice cream

Steps:

In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.

NEW ORLEANS BANANA SPLIT

New Orleans Banana Split image

Provided by Tory McPhail

Categories Milk/Cream Rum Mixer Chocolate Fruit Dessert Mardi Gras Frozen Dessert Banana Coconut Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

4 bananas, peeled, split lengthwise
8 teaspoons plus 1/4 cup (packed) dark brown sugar
1 cup chilled whipping cream
2 tablespoons dark rum
4 slices purchased banana bread or pound cake, toasted
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 scoops chocolate chip cookie dough ice cream
1 cup pecans, toasted
Purchased chocolate syrup
Sweetened flaked coconut, toasted

Steps:

Preheat broiler. Place banana halves, cut side up, on baking sheet. Sprinkle each with 1 teaspoon sugar. Broil bananas until sugar melts and darkens, about 2 minutes. Set bananas aside.
Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.
Place 1 slice banana bread in each of 4 banana split dishes. Place 1 banana half on each side of bread, parallel to long sides of dish. Top bread with 1 scoop of each ice cream. Sprinkle with pecans and drizzle with chocolate syrup. Top bananas with dollop of rum-whipped cream and sprinkle of coconut.

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