New Netherlands Cole Slaw Salad Recipes

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KOALSLAS (HOLLAND DUTCH COLE SLAW)



Koalslas (Holland Dutch Cole Slaw) image

Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.

Provided by ElaineAnn

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup vinegar
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon dry mustard
1 tablespoon butter
1 egg, slightly beaten
2 tablespoons cream
3 cups cabbage, finely chopped

Steps:

  • Combine the first six ingredients in saucepan and heat to boiling .
  • Add some hot mixture to egg and add back into mixture.
  • Cook until it thickens. Take from heat and beat in cream.
  • Pour (while hot) over finely chopped cabbage.
  • Chill and serve.

Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7

NEW NETHERLANDS COLE SLAW SALAD



New Netherlands Cole Slaw Salad image

This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad dressed with vinegar." This is a recipe I found in my Grammie's Betty Crocker Picture Book.

Provided by Kimberly Biegacki

Categories     Other Salads

Time 15m

Number Of Ingredients 8

1/4 c mild vinegar (i used a white wine vinegar but rice vinegar would be even more mild)
1 Tbsp sugar
1 tsp salt
1/4 tsp pepper
1/2 tsp dry mustard
1 medium egg, slightly beaten
2 Tbsp cream
4 c finely shredded cabbage

Steps:

  • 1. Heat to boiling in saucepan... 1/4 cup mild vinegar 1 Tbsp sugar 1 tsp salt 1/4 tsp pepper 1/2 tsp dry mustard 1 Tbsp butter
  • 2. Add at least half of hot mixture to... 1 egg, slightly beaten (make sure you tempur the egg well; I would suggest using a whisk at this point.)
  • 3. Then stir into the hot vinegar in saucepan. Cook until mixture thickens and boils. Remove from heat. Beat in... 2 Tbsp cream
  • 4. Pour while hot over... 4 cups finely shredded cabbage
  • 5. Serve hot or cold. To serve hot, place in pan over low heat just until heated through. I did heat mine in a pan and served it that way.
  • 6. From: Shelia Senghas: As I was walking towards the steps she was standing on the porch. I greeted her and I asked her if she wouldn't mind holding the bowl so that I could take a photo of it. Then I asked her to move closer towards the bell. As I took a couple of photos I told her what it was for. She just smiled and got real happy and said, "I am going to be famous, I am going to be on the internet." Shelia made this with apple cider vinegar and loved it too.

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