New Mexico Style Barbecue Sauces Recipes

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NEW MEXICO-STYLE BARBECUE SAUCE



New Mexico-Style Barbecue Sauce image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 11

1 tb Worcestershire Sauce
1/2 md Red onion; finely diced
1 c Garlic; finely diced
1/4 c Ketchup
1 ts Cayenne
1 tb Pasilla chile powder
2 tb Dark; (1/2 pint) whipped
2 tb Dijon mustard
2 tb Unsalted butter
6 Plum tomatoes; coarsely
1 tb Honey

Steps:

  • In a medium sauce pan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. This sauce will keep for 1 week in the refrigerator or several months frozen. Yield: 5 cups Recipe By : GRILLIN & CHILLIN SHOW #GR3634 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT) From: Chuck Tapping

Nutrition Facts : Calories 1429 calories, Fat 144.23645814 g, Carbohydrate 41.6624191 g, Cholesterol 366.36 mg, Fiber 8.1733858322088 g, Protein 7.57893081 g, SaturatedFat 88.337906742 g, ServingSize 1 1 Serving (338g), Sodium 1614.691066 mg, Sugar 33.4890332677912 g, TransFat 10.412576436 g

NEW MEXICO-STYLE BARBECUE SAUCES



New Mexico-Style Barbecue Sauces image

If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.

Provided by Karl Strasser

Categories     Ribs

Time 45m

Number Of Ingredients 13

2 Tbsp unsalted butter
1 medium onion, finely chopped
2 clove garlic minced
6 medium plun tomatoes coarsely chopped
1/4 c ketchup
2 Tbsp dijon mustard
2 Tbsp dark brown sugar
1 Tbsp honey
1 tsp cayenne pepper
1 tsp ancho chile powder or one ancho chile
1 tsp chile powder
1 Tbsp paprika
1 Tbsp worcestershire sauce

Steps:

  • 1. In a Large saucepan over medium heat ,heat the butter and sweat the onion and garlic until translucent.
  • 2. Add the tomatoes and simmer for 15 minutes add remaining ingredients and simmer for 20 minutes.
  • 3. Puree the mixture in the food processor pour into a bowl and let cool at room temperature.

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