New Mexico Oatmeal Pie Recipes

OATMEAL PIE II

Oatmeal Pie II image

This is just like a pecan pie, using oatmeal instead of pecans. During baking, the oatmeal forms a chewy, 'nutty', crust on top.

Provided by Karin Christian

Yield 8

Number Of Ingredients 7

Ingredients

1 recipe pastry for a 9 inch single crust pie
⅓ cup butter, melted
⅔ cup white sugar
½ teaspoon salt
3 eggs
1 cup corn syrup
1 cup quick cooking oats

Steps:

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g

OLD-FASHION OATMEAL PIE

Old-Fashion Oatmeal Pie image

This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.

Provided by Steven L.

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crusts
4 eggs
1 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup light corn syrup
1/8-1/4 cup melted butter
1 teaspoon vanilla
1 cup quick-cooking oatmeal (uncooked)

Steps:

Preheat oven to 350°F.
Beat eggs until frothy.
Combine sugar, flour, cinnamon and salt in a small bowl.
Add eggs; mix well.
Add corn syrup, melted butter, and vanilla.
Mix oatmeal.
Pour into uncooked shell.
Bake for 45 minutes.

NEW MEXICO OATMEAL PIE

New Mexico Oatmeal Pie image

Best description ...so sweet you melt!

Provided by Maggie

Categories Custard and Cream Pies

Yield 8

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
2 tablespoons butter, melted
⅔ cup white sugar
1 cup packed brown sugar
⅔ cup quick cooking oats
1 teaspoon vanilla extract
½ cup chopped walnuts
⅓ cup raisins

Steps:

Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 64.5 g, Cholesterol 77.4 mg, Fat 17.4 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 172.5 mg, Sugar 47.4 g

OATMEAL CHOCOLATE CHIP PIE

Oatmeal Chocolate Chip Pie image

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

Provided by Emily Hargis

Categories Desserts Pies Chocolate Pie Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
⅔ cup white sugar
⅔ cup chopped pecans
½ cup rolled oats
2 eggs
½ cup butter, melted
¼ teaspoon vanilla extract
⅔ cup semisweet chocolate chips
1 (10 inch) pie crust, baked and cooled

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.9 g, Cholesterol 61.6 mg, Fat 26.5 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 196.3 mg, Sugar 19.9 g

NEW MEXICO OATMEAL PIE

New Mexico Oatmeal Pie image

Best description ...so sweet you melt!

Provided by Maggie

Categories Custard and Cream Pies

Yield 8

Number Of Ingredients 9

Ingredients

1 recipe pastry for a 9 inch single crust pie
3 eggs
2 tablespoons butter, melted
⅔ cup white sugar
1 cup packed brown sugar
⅔ cup quick cooking oats
1 teaspoon vanilla extract
½ cup chopped walnuts
⅓ cup raisins

Steps:

Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.

Nutrition Facts : Calories 428 calories, Carbohydrate 64.5 g, Cholesterol 77.4 mg, Fat 17.4 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 172.5 mg, Sugar 47.4 g

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