New Mexico Oatmeal Pie Recipes
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
NEW MEXICO OATMEAL PIE
Best description ...so sweet you melt!
Provided by Maggie
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
- Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 64.5 g, Cholesterol 77.4 mg, Fat 17.4 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 172.5 mg, Sugar 47.4 g
OATMEAL CHOCOLATE CHIP PIE
This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.
Provided by Emily Hargis
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
- In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
- Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 43.9 g, Cholesterol 61.6 mg, Fat 26.5 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 196.3 mg, Sugar 19.9 g
NEW MEXICO OATMEAL PIE
Best description ...so sweet you melt!
Provided by Maggie
Categories Custard and Cream Pies
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs with an electric mixture. With a wooden spoon, stir in butter, white sugar, brown sugar, oats, vanilla, chopped nuts and raisins.
- Pour into pie shell and bake at 375 degrees F (190 degrees C) for 30 minutes.
Nutrition Facts : Calories 428 calories, Carbohydrate 64.5 g, Cholesterol 77.4 mg, Fat 17.4 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 172.5 mg, Sugar 47.4 g
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