New Mexico Marinade Recipes

NEW MEXICO MARINADE

New Mexico Marinade image

Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.

Provided by Nurbel

Categories Cajun

Time 5m

Yield 2 1/2 cups of tasty marinade

Number Of Ingredients 7

Ingredients

1 1/2 cups beer
1/2 cup cilantro, freshly chopped
3 cloves garlic, minced
1/2 cup lime juice
2 teaspoons chili powder (or more to taste)
1 teaspoon Tabasco sauce (or more to taste)
1 1/2 teaspoons ground cumin

Steps:

Mix all ingredients until well combined.
Wouldn't hurt to use a blender.
Your done.
Marinade can be stored for up to 3 days in a covered jar in the fridge.

Nutrition Facts : Calories 91, Fat 0.7, SaturatedFat 0.1, Sodium 34.9, Carbohydrate 12.2, Fiber 1.2, Sugar 1.1, Protein 1.6

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