New Mexico Lasagna Recipes

MEXICAN LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

MEXICAN LASAGNA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

MEXICAN LASAGNA

Steps:

• Preheat the oven to 425 degrees F.
• Preheat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil - twice around the pan. Add chicken and season with chili powder, cumin, and red onion. Brown the meat, 5 minutes. Add taco sauce or stewed or fire roasted tomatoes. Add black beans and corn. Heat the mixture through, 2 to 3 minutes then season with salt, to your taste.
• Coat a shallow baking dish with remaining extra-virgin olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.

NEW MEXICO LASAGNA

Steps:

• Cook lasagna noodles according to package, drain and let cool.
• Mix hamburger with red pepper flakes, majorum, chili powder, paprika, garlic powder and parsley.
• Mix cream of mushroom soup with green chilies.
• Spray the bottom of a 9x13x2" baking pan with cooking spray.
• Pour a thin layer of mushroom soup mixture to cover bottom of the pan.
• Next start layering noodles, refried beans,hamburger mixture and cheese.
• Ending with a final layer of noodles.
• Pour the rest of the mushroom soup over the layers and top with remaining cheese.
• Bake at 375 degrees for 45 minutes.
• Let stand for 1-2 minutes.
• Then serve.

NEW MEXICO RED CHILE ENCHILADA CASSEROLE

Steps:

• Preheat oven to 350°F. Brown ground meat; add onion and garlic, salt and pepper to taste.
• For sauce, melt butter in saucepan over medium heat; stir in flour and cook until bubbling. Slowly add red chili powder and milk, stirring constantly until smooth and slightly thickened, and to desired taste. Keep warm and set aside.
• Begin casserole assembly with 1/3 cup red chili sauce in the bottom of a 9x13 pan. Be sure that the sauce covers the bottom of the pan evenly. Layer 6 corn tortillas on sauce, overlapping slightly. Top tortillas with another 1/3 cup sauce. Add 1/3 of meat mixture. Top with 2 cups cheese. Repeat layering 2 more times, ending with cheese on top.
• Bake 30 minutes, or until bubbly. 5-10 minutes before casserole comes out of the oven, start preparing eggs, sunny-side up. Place 1 egg on top of each serving. Serve with lettuce, if desired.