New Mexican Tomatotomato Paste Salsa For Canning Recipes

TOMATO/TOMATO PASTE SALSA RECIPE - (4.5/5)

Steps:

• Peppers: - This is the combo I used - makes a medium/hot salsa (I left the seeds in all except the green/bell peppers) This should total total slightly more than 4 cups of peppers when finely chopped in the food processor. Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer for 30 minutes. ( I often simmer for a couple of hours to reduce some liquid.) Ladle hot salsa into clean, hot pint jars, leaving 1/2 inch headspace. Remove air bubbbles and adjust headspace if needed. Wipe jar rims and cap with properly pre-treated lids. Process in boiling water canner. 0 - 1000 ft - 15 min. ; 1,001 - 6000 20 min.

CANNED HOMEMADE SALSA

Steps:

• Rough chop all vegetables and using pulse button grind each in a food processor as you go. I like my salsa chunky so just a few whirls did the job.
• Place all vegetables in a large bowl and add seasonings, tossing well to blend.
• Place salsa in canning jars and water bath for 15 minutes.

NEW MEXICAN TOMATO/TOMATO PASTE SALSA FOR CANNING

Steps:

• Combine all ingredients in a large saucepan.
• Bring to a boil. Reduce heat and simmer for 30 minutes, stirring
• occasionally.
• Ladle hot into pint jars, leaving 1/2-inch
• headspace. Adjust lids and process in a boiling water
• canner. 15 minutes at 0-1,000 feet altitude; 20 minutes
• at 1,001-6,000 feet, 25 minutes above 6,000 feet.

NEW MEXICAN TOMATO TACO SAUCE FOR CANNING

Steps:

• Combine ingredients in a large saucepan.
• Bring to a boil, then reduce heat and simmer, stirring frequently
• until thick (about 1 hour).
• Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in boiling water canner: 15 minutes for 0-1,000 feet
• altitude; 20 minutes at 1,001-6,000 feet; 25 minutes
• above 6,000 feet.