New Mexican Back Ribs Recipes
DRY RUB RIBS WITH MEXICAN SEASONING
Dry Rub Ribs with Mexican Seasoning provides absolute maximum taste with embarrassingly minimal effort. Simply add the seasoning to the ribs, pop them in the oven and leave them until cooked. The taste pay-off despite such ease is phenomenal!
Provided by Chloe
Categories Appetizer Main Course Snack
Time 1h10m
Number Of Ingredients 8
Steps:
- Turn the oven on to 160c or equivalent.
- Line a large roasting tin with 2 layers of foil.
- Add 900g Pork Spare Ribs to a shallow mixing bowl.
- Sprinkle 2 tbsp Vegetable Oil, 1 tbsp Garlic Salt, 1 tbsp Paprika, 1 tsp Cumin, 2 tsp Dried Oregano and 2 tsp Sugar over the ribs.
- Use your hands to massage the seasonings right into the ribs.
- Tip the ribs into the lined roasting tray.
- Roast in the oven for 60 minutes.
- Prepare the garnish (optional) by topping, tailing and peeling 2 Spring Onions before finely slicing them on an angle.
- Leave the ribs to cool and rest in the tin for 5 minutes then garnish and serve warm.
Nutrition Facts : Calories 1399 kcal, Carbohydrate 8 g, Protein 71 g, Fat 120 g, SaturatedFat 45 g, Cholesterol 360 mg, Sodium 3859 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
NEW MEXICAN BACK RIBS
Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.
Provided by Charlotte J
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix together all seasonigs.
- Rub seasoning on all surfaces of the ribs.
- Place ribs on a medium-hot grill over INDIRECT heat.
- Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
- Add charcoal as needed.
- You want the grill temperature around 325-350 degrees.
Nutrition Facts : Calories 999.6, Fat 82, SaturatedFat 30, Cholesterol 275.6, Sodium 1500.5, Carbohydrate 7.2, Fiber 3.2, Sugar 1.4, Protein 56.4
More about "new mexican back ribs recipes"
THIS MEXICAN PORK RIBS RECIPE HAS BEEN A FAMILY FAVORITE FOR …
From seriouseats.com
BBQ MEXICAN RIBS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HATCH RED CHILE RIBS - MADE IN NEW MEXICO
From madeinnewmexico.com
NEW MEXICAN BACK RIBS RECIPE - SMITHFIELDCULINARY.COM
From smithfieldculinary.com
HATCH HOT HONEY GLAZED RIBS - MADE IN NEW MEXICO
From madeinnewmexico.com
CARNE ADOVADA (NEW MEXICO-STYLE PORK WITH RED CHILES) RECIPE
From seriouseats.com
NEW MEXICAN BACK RIBS RECIPE - YUMMLY
From yummly.com
NEW MEXICAN BACK RIBS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
MEXICAN PORK RIBS IN ADOBO | AUTHENTIC MEXICAN FOOD …
From mexicoinmykitchen.com
HOW TO MAKE MEXICAN STYLE SPARE RIBS IN A PRESSURE …
From mylatinatable.com
RED CHILE RIBS - NEW MEXICO STYLE RECIPE - BUENO FOODS
From buenofoods.com
NEW MEXICAN BACK RIBS RECIPE - SMITHFIELDCULINARY.COM
From smithfieldculinary.com
RECIPE: NEW MEXICAN BACK RIBS - RECIPELINK.COM
From recipelink.com
PORK SPARE RIBS IN SALSA VERDE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
NEW MEXICAN BACK RIBS – RECIPE WISE
From recipewise.net
MEXICAN-STYLE PORK RIBS RECIPE & SPICES - THE SPICE …
From thespicehouse.com
CARNE ADOVADA RIBS - MADE IN NEW MEXICO
From madeinnewmexico.com
FALL OFF THE BONE BABY BACK RIBS - THE DELICIOUS SPOON
From thedeliciousspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #condiments-etc #pork #american #mexican #barbecue #finger-food #holiday-event #kid-friendly #picnic #herb-and-spice-mixes #dietary #comfort-food #high-protein #low-carb #independence-day #cooking-mixes #high-in-something #low-in-something #meat #taste-mood #to-go #equipment #grilling #presentation #4-hours-or-less
You'll also love