New Mexican Back Ribs Recipes

NEW MEXICAN BACK RIBS

New Mexican Back Ribs image

Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.

Provided by Charlotte J

Categories Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 lbs pork baby back ribs
1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon cayenne (red ground pepper)

Steps:

In a small bowl mix together all seasonigs.
Rub seasoning on all surfaces of the ribs.
Place ribs on a medium-hot grill over INDIRECT heat.
Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
Add charcoal as needed.
You want the grill temperature around 325-350 degrees.

Nutrition Facts : Calories 999.6, Fat 82, SaturatedFat 30, Cholesterol 275.6, Sodium 1500.5, Carbohydrate 7.2, Fiber 3.2, Sugar 1.4, Protein 56.4

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