New England Style Shrimp Rolls Recipes

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SHRIMP SALAD ROLL NEW ENGLAND STYLE



Shrimp Salad Roll New England Style image

Growing up in New England I have had a lot of shrimp and lobster. This is the fairly close to the typical New England shrimp salad. The only differences. People in New England on Jenewein marinate or steam the shrimp This is the way I have made it for years. Just a few simple ingredients tossed into a buttered roll. Steaming the...

Provided by Nor Mac

Categories     Sandwiches

Time 30m

Number Of Ingredients 13

1 lb large raw shrimp fresh or frozen thawed
3 Tbsp fresh lemon juice divided
1 Tbsp olive oil
2 stalk(s) celery finely chopped
2 tsp fresh chopped parsley
2 Tbsp finely chopped sweet onion
3 1/2 Tbsp mayonaise ( not miracle whip
1/2 tsp paprika
dash(es) salt and pepper to taste
sandwich or hot dog buns.
3 Tbsp butter melted
rolls toasted
EQUIPMENT STEAMER BASKET

Steps:

  • 1. Place a pan of water on stove. Insert steamer basket. You want the water about 2 inches away from the rack.
  • 2. Meanwhile peel shrimp and remove tails. Bring the water to a boil that is slightly salted. Reduce heat to medium. Place shrimp on steamer and cover.
  • 3. Steam shrimp until it is pink and opaque. Flip after a couple of minutes. (When you cut the shrimp in half. It will not be translucent ) Remove shrimp from steamer. Toss into a cold bowl of water
  • 4. After the shrimp is cool. Drain and pat dry. Cut the shrimp in half. Place shrimp in a bowl and toss with 3 1/2 tablespoons of lemon juice and 1 tablespoon of olive oil. Cover the shrimp. After 15 minutes toss the shrimp again. After 30 minutes. Drain off excess liquid from bowl.
  • 5. Add in the seasonings, mayonnaise. remaining lemon juice, celery and onion. Serve on a toasted buttered roll with your choice of lettuce.

NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE



New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise image

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 12

1/3 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaves
3/4 lb cooked shrimp, cut into 1/2-inch pieces
1 stalk celery, finely chopped (about 1/2 cup)
1/4 cup finely chopped sweet onion
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter, softened
4 bratwurst or hoagie buns

Steps:

  • In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
  • Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
  • Divide shrimp salad evenly among toasted buns; serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g

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