New England Oyster Stew Recipes

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NEW YEAR'S OYSTER STEW



New Year's Oyster Stew image

My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made! -Christa Scott, Santa Fe, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

3 medium leeks (white portion only), chopped
1/4 cup butter, cubed
2 medium potatoes, peeled and diced
2 cups hot water
3 teaspoons chicken bouillon granules
2 cups whole milk
2 cups half-and-half cream
4 cans (16 ounces each) oysters, drained
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Minced fresh parsley

Steps:

  • In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool., Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil). Garnish with parsley.

Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 448mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

OYSTER STEW WITH EVAPORATED MILK



Oyster Stew with Evaporated Milk image

This is a great stew for a cold and wintry night. It will warm you up inside.

Provided by Robyn Dye

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 1h

Yield 5

Number Of Ingredients 10

50 baby carrots, cut in half lengthwise
4 russet potatoes, cut into bite-sized pieces
1 small yellow onion, chopped
3 stalks celery, chopped
4 cubes beef bouillon
2 (8 ounce) cans oysters
1 teaspoon ground black pepper
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste

Steps:

  • Place the carrots, potatoes, onion, celery, and bouillon cubes in a stock pot; pour enough water over the vegetables to cover. Turn heat to medium-high and bring to a boil; allow to boil for 30 minutes. Add the oysters with their juices and 1 teaspoon black pepper; boil another 3 minutes; reduce heat to low. Stir in the evaporated milk and butter; cook and stir until the butter melts completely. Season with salt and pepper to serve.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 48.1 g, Cholesterol 69.7 mg, Fat 9.4 g, Fiber 5.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 991.4 mg, Sugar 10 g

NEW ENGLAND LOBSTER STEW



New England Lobster Stew image

Make and share this New England Lobster Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Stew

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 6

4 quarts whole milk
1/4 cup heavy cream
1/4 cup sweet butter, melted
1 1/2 teaspoons paprika
3 1/4 lbs maine lobster meat
salt, to taste

Steps:

  • Gently heat the milk and cream in a large pot (do not allow to boil).
  • In an iron skillet, combine the melted butter and paprika; heat slowly to make a sauce.
  • Add in the lobster meat to the butter sauce and heat slowly to gently warm the meat.
  • Add the lobster mixture to the hot milk mixture and heat gently for about 1 hour.
  • Add in salt to taste.
  • Taste is much better if refrigerated and reheated the next day.
  • Serve with oyster crackers.

Nutrition Facts : Calories 536.7, Fat 26.1, SaturatedFat 14.8, Cholesterol 249.8, Sodium 745.8, Carbohydrate 23.4, Fiber 0.1, Sugar 25.7, Protein 50.7

NEW ENGLAND OYSTER STEW



New England Oyster Stew image

My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used."

Provided by Lorraine of AZ

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter (1/4 pound)
1 quart oyster
1 quart whole milk
1 quart half-and-half
salt and pepper

Steps:

  • Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
  • Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
  • Salt and pepper to taste. The stew will take a lot of seasoning.
  • Heat to serving temperature and serve.

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