New England Duck Sauce Recipes
KOWLOON'S LOBSTER SAUCE (FROM KOWLOON'S OF NEW ENGLAND MA)
I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! I'm revising the quantities because I think they made a mistake on the amount of water. I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. I like my way better!
Provided by Verelucky
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the ground pork in a wok or large saute pan.
- Stir fry until the pork is about 3/4 cooked.
- Add the water, black bean sauce and molasses or sugar.
- Thicken to taste with the cornstarch.(Mix cornstarch with some water before adding to the pan).
- While stirring, add the egg. (optional).
- Continue stir frying as the egg cooks and the sauce heats through.
- Season to taste.
- The cooking time depends on the type of pan and temperature of your stove top.
- Serve with rice.
Nutrition Facts : Calories 205.2, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 44.9, Carbohydrate 1.4, Fiber 0.1, Protein 13
NEW ENGLAND APPLESAUCE
We once lived next to an apple orchard and used the fresh fruit to make lots of delicious applesauce. This is my own recipe, and people have been telling me for years that it's so good it should be published!
Provided by Taste of Home
Time 50m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- Peel, core and cut apples into wedges. In a large kettle, combine all ingredients except grenadine; bring to a boil. Reduce heat and simmer 20-25 minutes or until apples are fork-tender. , Mash apples to a chunky texture or process with food mill for smooth sauce. Stir in grenadine if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 3g fiber), Protein 0 protein.
BEST EVER HOMEMADE DUCK SAUCE RECIPE
Why buy mediocre duck sauce when you can make a homemade recipe that totally ups the ante. Easy to make and stores in the fridge for up to two months, trust me when I say that once you make this recipe, you'll never go back to the store bought stuff again.
Provided by Brooke Fedigan
Categories Side Dish
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small sauce pan.
- Warm over medium low heat for five minutes.
- Remove from heat and cool.
- Store in an air tight container in the refrigerator for up to two months.
DUCK SAUCE
After trying a few recipes I developed my own version. I think it's the best!
Provided by NANCYLOUISEB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g
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- Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
- Mix everything together with a fork until the duck sauce is well-combined. Let the sauce sit for 5 minutes and mix again.
HOMEMADE DUCK SAUCE - SIMPLE SEASONAL
2020-03-08 I live close to a big city and I still find it hard to find a decent jar of premade duck sauce, so this recipe was my solution. I hope you enjoy the recipe as much as I have! Reply. Lori Kaye says. January 7, 2018 at 1:25 pm. I was in the grocery store and couldn’t bring myself to buy the duck sauce I found there. Too many artificial ingredients! I searched online and found this recipe …
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- It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
HOMEMADE FRIED RICE AND NEW ENGLAND STYLE DUCK SAUCE
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THE TIME WARPED KITCHEN: NEW ENGLAND CHINESE DUCK SAUCE RECIPE
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NEW ENGLAND CHINESE DUCK SAUCE RECIPE | DUCK SAUCE, SAUCE ...
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HOMEMADE DUCK SAUCE - MOUNTAIN MAMA COOKS
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DUCK SAUCE WITH APPLESAUCE RECIPES
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