New England Cracker Pudding Recipes

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AMISH CRACKER PUDDING



Amish Cracker Pudding image

Make and share this Amish Cracker Pudding recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 quart milk
2 large egg yolks
3/4 cup sugar
1 teaspoon vanilla
1 cup saltine crackers, crumbled
3/4 cup coconut
2 large egg whites
1/2 cup sugar

Steps:

  • scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
  • cooking and stirring constantly.till thickened.
  • remove from heat and stir in vanilla.
  • pour into sprayed 3 quart baking dish --
  • beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
  • spread over pudding and put in oven long enough to nicely brown meringue tips.
  • be careful not to burn.

SALTINE CRACKER PUDDING



Saltine Cracker Pudding image

Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

Provided by tignor

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 eggs, separated
½ cup white sugar
4 cups 2% milk
1 cup flaked coconut
2 cups crushed saltine crackers
1 teaspoon vanilla extract

Steps:

  • Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
  • Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g

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