New England Chicken Corn Chowder Recipes

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NEW ENGLAND CHICKEN CORN CHOWDER



New England Chicken Corn Chowder image

Make and share this New England Chicken Corn Chowder recipe from Food.com.

Provided by jkoch960

Categories     Chowders

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 lb bacon, diced
1 cup onion, chopped
1/2 cup celery, chopped
4 cups chicken stock or 4 cups broth
2 cups potatoes, peeled and cubed
1 (10 ounce) package frozen corn
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups chicken, cooked and diced
1 cup heavy cream
oyster crackers (optional)

Steps:

  • Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
  • Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
  • Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
  • Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
  • *Cook time does not include the time to cook the chicken.

Nutrition Facts : Calories 560.6, Fat 38.3, SaturatedFat 18.9, Cholesterol 108, Sodium 1201.5, Carbohydrate 42.7, Fiber 4.1, Sugar 6.4, Protein 14.7

DEPRESSION ERA CORN CHOWDER



Depression Era Corn Chowder image

This is the recipe my grandmother used when she was growing up during the great depression. 70 years later, it's still a delicious, satisfying form of comfort food. Serve immediately with saltine crackers. Tastes even better after sitting in the refrigerator over night. In my grandmother's day, they would have 'refrigerated' it on the back porch overnight!

Provided by MAINEGUY1979

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
2 (15 ounce) cans whole kernel corn
1 large white onion, diced
3 cups diced potatoes
2 (12 fluid ounce) cans evaporated milk
⅓ cup butter
salt and pepper to taste

Steps:

  • In a large pot over medium heat, combine broth, corn, onion and potatoes. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are just tender.
  • Stir in evaporated milk and butter until butter is just melted. Season with salt and pepper and serve at once.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 41.5 g, Cholesterol 47.5 mg, Fat 15.8 g, Fiber 3.3 g, Protein 10.4 g, SaturatedFat 9.4 g, Sodium 470.4 mg, Sugar 13.9 g

BEST NEW ENGLAND CORN CHOWDA (CHOWDER)



Best New England Corn Chowda (Chowder) image

This is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. Even my Aunt who has always hated Corn Chowder loved this recipe. You can use fresh corn if you prefer, but may want to add it in with the potatoes to cook, and if you must use canned corn, watch the salt. Canned corn will change the flavor greatly.

Provided by Jennifer Michele

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/2-1 lb bacon (diced)
1 small onion (chopped)
2 cups chicken broth or 2 cups vegetable broth
2 cups cubed white potatoes
2 cups frozen corn
2 cups light cream

Steps:

  • Fry bacon until crisp.
  • Remove from pan with a slotted spoon and drain; set aside.
  • In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.
  • Cook over medium heat until onion is translucent.
  • Add broth and cubed potatoes to pan (add some salt if you are using a less salty broth).
  • Bring to a simmer, cover and allow to cook for about 10 minutes (this is for 1 inch cubes of potatoes).
  • Stir in corn and heat through.
  • Add cream and heat through again.
  • If you prefer a thicker chowda, mix 2 tablespoons all-purpose flour with 1/2 cup of milk and shake until dissolved.
  • Add a little at a time while the chowda is simmering until it reaches the desired consistency.
  • Serve with crumbled bacon on top, a good dose of freshly ground pepper, and for those of you who want true authenticity, add a dollop of butter to the top of the steaming bowl.

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