New England Breakfast Pizza Recipes

NEW ENGLAND BREAKFAST PIZZA

New England Breakfast Pizza image

Number Of Ingredients 7

Ingredients

2 cornmeal Yellow (optional)
3 tablespoons butter or margarine
8 apples medium golden delicious thinly sliced (about 12 cups)
1 cup brown sugar packed
2 teaspoons apple pie spice
1 pound pork sausage
16 ounces sharp cheddar cheese shredded (about 4 cups)

Steps:

In a Dutch oven over medium heat, melt butter or margarine. Add apples and cover. Cook for 6 minutes. Uncover cook and stir for 8 minutes or until apples are almost tender. Stir in brown sugar and apple pie spice. Cook and stir for 2 minutes or until apples are tender and glazed.Meanwhile, in a large skillet, cook sausages drain on paper towels.Divide ingredients in half. For each pizza, cover crust with 1 1/2 cups of the cheese. Spread with apples.Bake one pizza on a hot baking sheet in a 400° oven for 5 minutes. Arrange sausages on top. Sprinkle with 1/2 cup of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.*To make your own apple pie spice, mix 3 tablespoons ground cinnamon, 1 tablespoon ground nutmeg and 1 tablespoon ground allspice. Makes about 1/3 cup.Note: If you prefer, 2 cans (20 oz. each) apple pie filling may be used in place of making the apple topping. Stir 1/2 teaspoon apple pie spice into each can of filling before spreading on pizzas.

Nutrition Facts : Nutritional Facts Serves

BACON BREAKFAST PIZZA

Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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