New England Boiled Dinner Pressure Cooker Recipes

BOILED NEW ENGLAND DINNER

Steps:

• Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.

NEW ENGLAND BOILED DINNER

Steps:

• In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.
• For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.
• To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.

NEW ENGLAND BOILED DINNER-PRESSURE COOKER

Steps:

• Place ham and water in canner.
• Close securely.
• Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
• Let pressure drop of its own accord.
• Add vegetables and pepper.
• Close cover securely.
• Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
• Let pressure drop of its own accord.