New England Baked Haddock Recipes

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 350 degrees.
• Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
• Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
• Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
• Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
• Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
• Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 350°F.
• Rinse fish and then soak in milk (This will take away any "fishiness").
• Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.
• Remove from heat, add sherry, parsley, paprika and salt to taste.
• Mix bread crumbs with crushed cracker crumbs.
• Remove fish from milk, rinse again, then place in a baking dish.
• Pour crumb mixture over fish.
• Then pour butter/sherry mixture over crumbs.
• Bake at 350°F for about 25 minutes. Place under broiler on high until golden brown and slightly crispy. (Watch it closely, this does not take long.).
• Enjoy!

NEW ENGLAND BAKED HADDOCK WITH RITZ CRACKER & SHRIMP STUFFING

Steps:

• Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
• Place haddock on baking sheet skin side down (if it isn't removed)
• Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside.
• In a medium bowl, crush Ritz crackers to form crumbs.
• Toss crumbs with melted butter.
• Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture.
• Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Crumb topping should be slightly browned.
• Remove from oven and garnish with chopped fresh parsley.

BAKED HADDOCK RECIPE

Steps:

• Place oven rack to the upper middle position. Preheat oven to 425°F.
• Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside.
• Put the breadcumbs and paprika into a shallow bowl or plate.
• Pat dry the haddock fillets with paper towels to remove excess moisture. Rub on all sides with the olive oil, salt and pepper.
• Dredge the haddock fillets one-by-one in the breadcrumbs, pressing to coat thoroughly on both sides. Then place in the prepared pan in a single layer.
• Bake for 10-12 minutes or until it's opaque and flakes easily. The cooking time will vary depending on the thickness of the fillets. If the breading appears pale towards the end, you can broil them or the last minute or two
• Remove from the oven and garnish with lemon. Serve immediately.

NEW ENGLAND BAKED HADDOCK

Steps:

• Preheat oven to 400 degrees Fahrenheit. In a large ziplock bag, crush crackers with a rolling pin until crumbs are fine with no big pieces. Melt butter in a microwaveable liquid measuring cup on med power to keep butter from separating, check butter every 10 seconds and set aside when melted. Cut the Haddock fillet in half to make 2 fillets. Season with salt and pepper on both sides. Pour a small amount of butter in a 8x8 or 8x10 baking dish to lightly coat the bottom of the pan, place Haddock fillets side by side in pan. Mix the cracker crumbs in a medium mixing bowl with the Parmesan cheese and parsley until combined well. Pour half the remaining butter into the crumb mixture and mix well until all the crumbs are coated evenly. Spread crumb mixture gently and evenly over the tops and edges of the haddock fillets. Drizzle any remaining butter over the crumb mixture. Place in center of oven and bake for 15 - 17 minutes until golden brown and bubbly around the edges. Remove from oven and serve with a lemon wedge.