New Brunswick Chocolate Chip Cookies Recipes

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NEW BRUNSWICK CHOCOLATE CHIP COOKIES



New Brunswick Chocolate Chip Cookies image

A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.

Provided by Giz

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup crunchy peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
¼ cup milk
1 teaspoon cream
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
2 ½ cups rolled oats
½ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 20.2 g, Cholesterol 19.5 mg, Fat 5.9 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 11.2 g

NEW BRUNSWICK CHOCOLATE CHIP COOKIES



New Brunswick Chocolate Chip Cookies image

A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup crunchy peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1/4 cup milk
1 teaspoon cream
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 1/2 cups rolled oats
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, peanut butter, white sugar and brown sugar. Beat in the eggs one at a time, then stir in the milk, cream and vanilla. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Finally, mix in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 140.1, Fat 5.3, SaturatedFat 2.2, Cholesterol 19, Sodium 143, Carbohydrate 21.1, Fiber 1, Sugar 12.1, Protein 2.9

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