New Brunswick Chicken Fricot Recipes

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NEW BRUNSWICK CHICKEN FRICOT



New Brunswick Chicken Fricot image

I found this on the Celebrate Canada website, posted for ZWT. I haven't made it yet so the servings are a guess. The amount of salt seems excessive to me.

Provided by puppitypup

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (3 -4 lb) whole chickens, quartered
4 tablespoons butter
1 1/2 tablespoons salt (OR LESS)
1 large onion, diced
6 cups boiling water
4 teaspoons savory
3 cups potatoes, peeled and diced
3 cups carrots, diced
pepper

Steps:

  • In large saucepan, fry chicken in butter over medium heat for 30 minutes. Add salt and pepper.
  • Meanwhile, prepare vegetables. Add onion and continue to cook for 10 minutes.
  • Add boiling water and savory and simmer for 20 minutes or until chicken is tender.
  • Remove chicken pieces from pot and allow to cool.
  • Bring stock to a boil and add vegetables. Reduce heat and simmer for 20 minutes.
  • Meanwhile remove chicken meat from bones. Add chicken meat to vegetables and stock and simmer 20 minutes or longer.

Nutrition Facts : Calories 716.5, Fat 46.8, SaturatedFat 17.4, Cholesterol 190.9, Sodium 2919.6, Carbohydrate 32.3, Fiber 6, Sugar 6.2, Protein 41.3

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