New Bedford Cranberry Nut Cake Recipes

EASY CRANBERRY AND APPLE CAKE

Steps:

• Preheat the oven to 325 degrees F.
• Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
• Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

CRANBERRY NUT CAKE RECIPE

Steps:

• ) Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
• ) Combine the flour, sugar, and salt. Stir in the cranberries and pecans, and toss to coat.
• ) Stir in the butter, beaten eggs, and vanilla powder.
• ) Spread the batter into the prepared pan.
• ) Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
• ) Allow cake to cool
• ) Add caramel sauce and Enjoy!

NEW BEDFORD CRANBERRY NUT CAKE

Steps:

• 1. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking power and salt. Add sifted ingredients to creamed mixture alternating with milk, blending well. Fold in cranberries and pecans. Spread in greased and floured tube pan.
• 2. Bake 350 degrees for 1 hour. When cool simply sprinkle with confections' sugar.
• 3. GLAZE: MIX CONFECTIONERS' SUGAR WITH ENOUGH CRANBERRY JUICE UNTIL LIKE HEAVY CREAM. TIP: THESE WOULD MAKE PRETTY LOOKING BREADS FOR HOLIDAYS ~ USE 3 GREASED (OR ALUMINUM) AND FLOURED 3 X 5 1/2 X 2" LOAF PANS BAKE 20-30 MINUTES, OR UNTIL TOOTHPICK COMES OUT CLEAN, WATCH CLOSELY! COOL BEFORE SLICING !

CRANBERRY NUT CAKE

Steps:

• Combine cranberries, nuts, and orange peel. Set aside. Mix dry ingredients in large mixing bowl. Cut in shortening. Stir in orange juice and eggs. Fold in cranberry mixture. Spoon into two greased and floured loaf pans. Bake at 350 degrees F for 60 minutes or until wooden pick inserted in the center comes out clean. Cool 15 minutes. Recipe Source: The Melrose in Dallas, Texas

DELICIOUS CRANBERRY CAKE

Steps:

• In mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
• Add butter and extract.
• Beat 2 minutes.
• Stir in flour just until combined.
• Stir in cranberries and pecans.
• Spread in greased 9"x13" pan.
• Bake at 350 F for 45-50 minutes.

CRANBERRY CAKE RING

Steps:

• In a large bowl, beat the cake mix, milk and cream cheese for 2 minutes. Add eggs; beat 2 minutes longer. Combine the remaining ingredients; fold into batter. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 1 hour or until a toothpick comes out clean. Cool for 10-15 minutes before removing from pan to a wire rack to cool completely.

CRANBERRY NUT CAKE

Steps:

• For the cake: Mix the flour with the sugar and the salt. Mound on the table and make a well in the center. Place the egg in the center and distribute the butter in small pieces around the flour. Chop with a knife to combine and the knead by hand into a smooth dough. Shape into a ball and wrap in plastic wrap. Chill for about 30 minutes.
• Roll the dough on a floured work surface to the size of the pan and place it on a buttered baking sheet. Prick with a fork several times.
• Preheat the oven to 200°C (approximately 400°F).
• For the filling: Whisk together the syrup with the honey, butter, eggs, and salt. Mix well. Add in the whiskey. Chop the nuts coarsely and mix into the syrup. Spread over the dough and bake for about 45 minutes.
• Remove from the oven and serve sprinkled with cranberries.

CRANBERRY-ORANGE NUT COFFEE CAKE

Steps:

• Preheat oven to 375°. Mix first five ingredients., In a large bowl, mix biscuit mix and sugar. In another bowl, whisk together eggs, water, milk and orange juice. Add to dry ingredients; stir just until smooth., Transfer to a greased 13x9-in. baking pan. Sprinkle with pecan mixture. Drop cranberry sauce by spoonfuls over top; do not spread., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Mix glaze ingredients; drizzle over warm coffee cake.

CRANBERRY ORANGE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with baking spray.
• Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated. Stir in cranberries and orange zest. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
• Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.