New Bedford Cranberry Nut Cake Recipes

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WINNING CRANBERRY BUNDT CAKE



Winning Cranberry Bundt Cake image

The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert. The parents of three sons, my husband and I have two granddaughters. -Esther McCoy, Dillonvale, Ohio

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 10 servings.

Number Of Ingredients 12

2/3 cup butter, softened
1 cup sugar
3 large eggs
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped dried cranberries
1/3 cup chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream and mix well. Fold in cranberries and pecans. , Pour into a greased and floured 8-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 402 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 407mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.

CRANBERRY-NUT COFFEE CAKE



Cranberry-Nut Coffee Cake image

Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 37m

Yield 9

Number Of Ingredients 11

2 cups Original Bisquick™ mix
2 tablespoons granulated sugar
2/3 cup water or milk
1 egg
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon
2/3 cup whole berry cranberry sauce
1 cup powdered sugar
1 tablespoon water
1/2 teaspoon vanilla

Steps:

  • Heat oven to 400°F. Grease square pan, 9x9x2 inches.
  • Stir Bisquick, granulated sugar, 2/3 cup water and egg in medium bowl until blended; beat vigorously 30 seconds. Spread in pan. Mix brown sugar, walnuts and cinnamon; sprinkle over batter. Spoon cranberry sauce over top.
  • Bake 20 to 25 minutes or until toothpick inserted in cake area comes out clean.
  • Stir remaining ingredients until smooth and thin enough to drizzle. Drizzle over cake; serve warm.

Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

NEW BEDFORD CRANBERRY NUT CAKE



New Bedford Cranberry Nut Cake image

Prize winning cake. New Bedford Standard Times ~ 1966 Simple recipes are sometimes the best ~ as in this case ~ tasty and easy to whip together ! Great warm with whipped cream! (That is New Bedford, Massachusetts)

Provided by Carol Junkins

Categories     Cakes

Time 1h10m

Number Of Ingredients 12

1 c shortening
1 1/2 c sugar
4 eggs
3 c sifted flour
2 1/2 tsp baking powder
1/2 tsp salt
1/2 c milk
1 c cranberries, chopped
1 c pecans, chopped
GLAZE:
MIX 2 CUPS CONFECTIONERS SUGAR
CRANBERRY JUICE

Steps:

  • 1. Cream shortening and sugar thoroughly. Add eggs, one at a time, beating well after each addition. Sift flour, baking power and salt. Add sifted ingredients to creamed mixture alternating with milk, blending well. Fold in cranberries and pecans. Spread in greased and floured tube pan.
  • 2. Bake 350 degrees for 1 hour. When cool simply sprinkle with confections' sugar.
  • 3. GLAZE: MIX CONFECTIONERS' SUGAR WITH ENOUGH CRANBERRY JUICE UNTIL LIKE HEAVY CREAM. TIP: THESE WOULD MAKE PRETTY LOOKING BREADS FOR HOLIDAYS ~ USE 3 GREASED (OR ALUMINUM) AND FLOURED 3 X 5 1/2 X 2" LOAF PANS BAKE 20-30 MINUTES, OR UNTIL TOOTHPICK COMES OUT CLEAN, WATCH CLOSELY! COOL BEFORE SLICING !

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