New Baby Casserole Recipes
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
NEW BABY CASSEROLE
I call this "New Baby Casserole" because when friends were having babies, I would make this casserole for them to eat when they got home from the hospital. I don't remember where I got it but it has such a nice blend of flavors.
Provided by BeansnRice
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- Brown ground beef and drain.
- Add celery, green pepper and onion and saute 4-5 minutes.
- Add tomatoes and their juice.
- Add the remaining ingredients except for the Cheddar cheese.
- Simmer 20 minutes, uncovered.
- Pour mixture into a 9" X 13" casserole dish and sprinkle Cheddar cheese over the top.
- Bake for 30 minutes.
Nutrition Facts : Calories 627.7, Fat 30.6, SaturatedFat 14.7, Cholesterol 161.8, Sodium 661.4, Carbohydrate 41.8, Fiber 5.7, Sugar 9.5, Protein 46.5
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