Nevis Island Jerk Chicken Recipes

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NEVIS ISLAND JERK CHICKEN



Nevis Island Jerk Chicken image

Make and share this Nevis Island Jerk Chicken recipe from Food.com.

Provided by SueVM

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 19

1 tablespoon ground allspice
1 tablespoon dried thyme
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
1 lime, juice of
1 bell pepper, seeded and finely chopped
1 cup onion, chopped
3 green onions, finely chopped
4 chicken breasts (6 to 8 oz each and trimmed of fat)

Steps:

  • In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
  • With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
  • Add the pepper, onion, and green onions and mix well.
  • Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
  • Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 to 10 minutes on each side or until fully cooked.
  • While grilling, baste with the marinade.

Nutrition Facts : Calories 477.1, Fat 27.7, SaturatedFat 6, Cholesterol 92.8, Sodium 4597.7, Carbohydrate 22.5, Fiber 4.2, Sugar 9.5, Protein 34.6

GORDON RAMSEY'S JERK CHICKEN



Gordon Ramsey's Jerk Chicken image

Make and share this Gordon Ramsey's Jerk Chicken recipe from Food.com.

Provided by Ryan C.

Categories     Chicken

Time 47m

Yield 4 serving(s)

Number Of Ingredients 14

4 large chicken legs, skin on, cut into drumsticks and thighs and scored
1 tablespoon olive oil, for frying
2 tablespoons Worcestershire sauce
1 cup rice, to serve
2 tablespoons fresh thyme sprigs, to garnish
1 tablespoon scotch bonnet pepper
2 garlic cloves, peeled and crushed
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons ground allspice
2 tablespoons fresh thyme sprigs, leaves only
1 pinch fresh ground black pepper
1 dash olive oil

Steps:

  • Preheat the oven to 220°C/Gas 7.
  • (marinade ingredients begin at the chillies. use 1-2 scotch bonnet chillis (deseeded and finely chopped)). First prepare the marinade by combining all the ingredients with a good grinding of black pepper and a dash of oil. Rub the marinade into the chicken pieces, massaging it into the scored meat. Leave to marinate for at least 1 hour (or, better still, overnight).
  • Heat a large ovenproof pan over a medium-high heat and add a dash of oil. Fry the chicken pieces for about 10 minutes until golden brown on all sides. Add the Worcestershire sauce and cook for 2 minutes.
  • Cover with an ovenproof lid or foil and place in the preheated oven for 20 minutes until cooked through (if your pan isn't ovenproof, simply transfer the chicken to a roasting tray). Remove the foil for the last 5 minutes if the chicken needs colouring a little more.
  • Serve the chicken hot with rice.

Nutrition Facts : Calories 543.3, Fat 24.9, SaturatedFat 6.5, Cholesterol 138.6, Sodium 218.7, Carbohydrate 43.5, Fiber 1.9, Sugar 1.2, Protein 34

CARIBBEAN JERK CHICKEN



Caribbean Jerk Chicken image

Make and share this Caribbean Jerk Chicken recipe from Food.com.

Provided by chia2160

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 tablespoons white wine vinegar
1 bunch scallion, chopped
1 -2 scotch bonnet pepper, seeded and chopped
1 -2 garlic clove
2 inches ginger, peeled, chopped
1/2 teaspoon thyme
1/2 teaspoon paprika
1/2 teaspoon allspice
1 pinch clove
1 pinch cinnamon
salt, pepper
4 chicken quarters
olive oil

Steps:

  • add first 10 ingredients to blender and pulse to form a paste, season with salt& pepper cut slits in chicken, rub with marinade.
  • refrigerate 4 hours or overnight.
  • preheat grill and brush with olive oil.
  • cook chicken on indirect medium heat 45 minutes, turning occasionally.
  • may also be made in the oven, roast at 450.

Nutrition Facts : Calories 21.7, Fat 0.2, Sodium 8.8, Carbohydrate 4.9, Fiber 1.5, Sugar 1.7, Protein 1.1

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