Nevis Island Jerk Chicken Recipes

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CARIBBEAN JERK CHICKEN



Caribbean Jerk Chicken image

Get ready to rock the grill with this wonderfully fragrant, spicy chicken. The bold marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as "chicken with attitude." -Judy Kamalieh, Nebraska City, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup olive oil
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 envelope Italian salad dressing mix
1 teaspoon dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
4 chicken leg quarters

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

Nutrition Facts : Calories 335 calories, Fat 20g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 563mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.

CARIBBEAN JERK CHICKEN



Caribbean Jerk Chicken image

Make and share this Caribbean Jerk Chicken recipe from Food.com.

Provided by Tony Spataro

Categories     Chicken Thigh & Leg

Time 45m

Yield 8 thighs or drumsticks, 4 serving(s)

Number Of Ingredients 19

2 tablespoons garlic powder
1 tablespoon brown sugar
1 tablespoon ground allspice
1 tablespoon dried thyme
1/2 tablespoon salt
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
1 tablespoon lime juice (about one lime)
1 white onion, chopped
1 scotch bonnet pepper, finely diced
3 green onions, finely chopped
8 chicken thighs or 8 chicken drumsticks

Steps:

  • In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
  • With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice.
  • Add the Scotch bonnet pepper, onion, and green onions and mix well.
  • Place chicken into one-gallon plastic freezer bag; pour marinade into bag; remove excess air from bag and seal. Marinate for at least 12 hours, turning bag every 6 hours -- marinate longer if possible, up to three days!
  • Preheat an outdoor grill.
  • Remove the chicken from the marinade and grill for 6 minutes on each side or until fully cooked.

Nutrition Facts : Calories 1009.6, Fat 71.6, SaturatedFat 18.6, Cholesterol 315.8, Sodium 2174.8, Carbohydrate 19.3, Fiber 3, Sugar 9.8, Protein 68.9

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