Never Never Ever Ever Fail Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

NEVER FAIL FUDGE



Never Fail Fudge image

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.

Provided by Michaela Kenkel

Categories     Candy

Time 2h40m

Number Of Ingredients 7

3 1/4 cups granulated sugar
1 cup cream
1/4 cup milk
1 stick of butter
1 (7 ounce) container marshmallow fluff
1 (12 ounce) package semi sweet chocolate chips
1 cup nuts, optional

Steps:

  • Line a 9x13 baking dish with buttered parchment paper. Set aside.
  • In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
  • Stir in marshmallow fluff and chocolate chips until smooth.
  • Spread into prepared pan.
  • Chill for a couple of hours in the fridge, until set.
  • Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 pieces, Sodium 19 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

NEVER-NEVER EVER-EVER FAIL FUDGE



Never-Never Ever-Ever Fail Fudge image

This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!

Provided by Jackie Boehm

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h

Yield 64

Number Of Ingredients 7

⅔ cup evaporated milk
1 ⅔ cups white sugar
½ teaspoon salt
16 large marshmallows
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g

BEST EVER NEVER FAIL FUDGE



Best Ever Never Fail Fudge image

Make and share this Best Ever Never Fail Fudge recipe from Food.com.

Provided by AlexandriaAngel

Categories     Candy

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/4 cup butter
1 (5 ounce) can evaporated milk
3/4 teaspoon salt
3/4 teaspoon vanilla
12 ounces semisweet chocolate chunks
1 (7 1/2 ounce) jar marshmallow creme

Steps:

  • Combine first 4 ingredients.
  • Stir over low heat until well blended.
  • Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  • Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  • Remove from heat.
  • Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  • Then turn into a buttered 9x9-inch pan to cool.

NEVER FAIL FUDGE



Never Fail Fudge image

This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.

Provided by SharleneW

Categories     Candy

Time 13m

Yield 5 pounds

Number Of Ingredients 8

5 cups sugar
1 (12 ounce) can evaporated milk
1/4 lb butter or 1/4 lb margarine
1 (12 ounce) jar marshmallow cream
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnuts
1 (24 ounce) package chocolate chips

Steps:

  • Butter one 13x9-inch pan or 2 9x9-inch pans.
  • Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
  • Cook over medium heat.
  • Boil slowly for 5 minutes, stirring constantly.
  • Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
  • Pour into buttered pan.
  • Makes about 5 pounds.

Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7

MY NEVER-EVER-FAIL CHOCOLATE FUDGE



My Never-Ever-Fail Chocolate Fudge image

Provided by Judith Choate

Categories     Candy     Chocolate     Nut     Dessert     Bake     Christmas     Quick & Easy     Edible Gift     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Soy Free

Yield Quantity: Approximately 8 dozen pieces

Number Of Ingredients 7

12 oz bittersweet or semisweet chocolate, finely chopped
2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
10 tbsps unsalted butter, at room temperature
1 tbsp pure vanilla extract
20 large marshmallows
4 cups sugar
2 5-oz cans evaporated milk

Steps:

  • Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl. Set aside.
  • Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for exactly 6 minutes.
  • Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
  • Cool for at least 1 hour before cutting into pieces. Serve at room temperature.

More about "never never ever ever fail fudge recipes"

NEVER FAIL FUDGE | MARSHMALLOW FLUFF
never-fail-fudge-marshmallow-fluff image
Web In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, …
From marshmallowfluff.com


NEVER FAIL CHOCOLATE FUDGE RECIPE - HARBOUR BREEZE HOME
never-fail-chocolate-fudge-recipe-harbour-breeze-home image
Web Combine first five ingredients in a saucepan.In a medium saucepan, combine the sugar, evaporated milk, butter, marshmallows and salt. Stir over medium heat until marshmallows are melted and mixture comes to …
From harbourbreezehome.com


NEVER-FAIL FUDGE | RICARDO
never-fail-fudge-ricardo image
Web Stir until melted. Pour into a bowl and let cool for 5 minutes. Using an electric mixer, beat the mixture for 3 minutes or until it thickens. Blend in the nuts with a spatula. Pour the mixture into the pan. Let cool, then …
From ricardocuisine.com


MY NEVER EVER FAIL CHOCOLATE FUDGE FOOD - HOMEANDRECIPE.COM
Web ⅔ cup evaporated milk: 1 ⅔ cups white sugar: ½ teaspoon salt: 16 large marshmallows: 1 cup semisweet chocolate chips: 1 teaspoon vanilla extract: ½ cup chopped walnuts
From homeandrecipe.com


NEVER NEVER EVER EVER FAIL FUDGE RECIPES - TAYANGGGE.BTARENA.COM
Web Steps: Butter a 9x9 inch dish. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth.
From tayanggge.btarena.com


MARSHMALLOW FLUFF NEVER FAIL FUDGE RECIPE - FOOD AND COOKING …
Web Let the fudge cool in the pan for at least 2 hours (or 45 minutes to 1 hour in the refrigerator). Cut into slices, and enjoy! 4 Tips For The Tastiest Marshmallow Fluff Fudge. I’ve made …
From food.thefuntimesguide.com


NEVER-NEVER EVER-EVER FAIL FUDGE - REVIEW BY BOILERMISH
Web 2007-12-20 I don't know how you could name this Never-Never Ever-Ever fail fudge, because it's failed me twice. The first time I blamed the chips, I used milk/peanut butter …
From allrecipes.com


NEVER-NEVER EVER-EVER FAIL FUDGE | RECIPE CART
Web Instructions. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, …
From getrecipecart.com


NEVER-FAIL CHOCOLATE FUDGE RECIPE - EASY RECIPES
Web How to make the easiest chocolate fudge? Instructions. Line an 8×8-inch pan with foil or parchment for easier cleanup; set aside. To a large, microwave-safe bowl, add the …
From recipegoulash.cc


NEVER-NEVER EVER-EVER FAIL FUDGE | RECIPE | FUDGE RECIPES, FUDGE, …
Web Sep 16, 2012 - Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
From pinterest.com


NEVER-NEVER EVER-EVER FAIL FUDGE RECIPE | ALLRECIPES
Web Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
From stage.element.allrecipes.com


NEVER-NEVER EVER-EVER FAIL FUDGE | RECIPE | HOLIDAY BAKING …
Web Dec 17, 2012 - Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
From pinterest.com


NEVER-NEVER EVER-EVER FAIL FUDGE RECIPE|HOLIDAY CANDY RECIPES ...
Web Never-Never Ever-Ever Fail Fudge "This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!" Original recipe yield: 1 - 8x8 inch dish. …
From easytopreparerecipes.com


Related Search