Never Fail Tuna Patties Salmon Works Too Recipes

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TUNA PATTIES



Tuna Patties image

I decided to make tuna patties the other night, even though I never liked them as a kid. I decided to add some of my favorite ingredients to them to see if they would enhance the flavor of the patties. They were wonderful!!!! :-) ENJOY! )prep time does not include time to boil potato. Sometimes I use leftover mashed potatoes to make these! doesnt hurt!)

Provided by love4culinary

Categories     Lunch/Snacks

Time 30m

Yield 2-3 patties, 2-3 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tuna
1 small potato, boiled and mashed
1/2 cup chopped onion
1 egg
1/4 cup breadcrumbs
1/4 teaspoon parsley
1/3 teaspoon cayenne pepper (I use more sometimes, but it really depends on how much you enjoy cayenne pepper!)
1/3 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon olive oil, to saute onion
1 tablespoon olive oil, for cooking patties

Steps:

  • Boil potato until soft (as you would for mashed pots.); Mash.
  • Saute chopped onion for 2-3 minutes.
  • add onion to mashed potato.
  • Add cayenne pepper to the mashed potato as well; mix thoroughly.
  • Open can of tuna and drain liquid.
  • Put tuna in a medium bowl.
  • Add potato and stir until mixed through.
  • add egg and mix through again.
  • Add the bread crumbs, parsley, garlic powder, salt, and pepper and mix well with hands (its really the best way to get all of the ingredients mixed VERY well.) If you feel that the mixture is too moist (due to size differences in eggs), you may add some more breadcrumbs (a small amount!), but BE CAREFUL!
  • Do not make mixture too dry as you may encounter breakage while cooking patties!
  • Put olive oil in a nice sized frying pan, and rub olive oil over the pan with cloth; heat on medium-high.
  • Form patties (2-3, depending on how large or small you wish to make them).
  • Put patties in the heated pan and cook 6-8 minutes on each side, depending on how large you made each patty.
  • If you made 3 patties, 6 mins per size should be just fine.
  • Brown nicely on both sides!
  • You may need to add a little more oil while cooking, but do not add too much!
  • Enjoy alone or on a bun.
  • I eat mine on a bun with ketchup!

Nutrition Facts : Calories 376.6, Fat 16.4, SaturatedFat 3.3, Cholesterol 125.3, Sodium 756.3, Carbohydrate 29.4, Fiber 3.4, Sugar 3.3, Protein 27.1

TUNA PATTIES WITH RANCH DRESSING



Tuna Patties With Ranch Dressing image

I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.

Provided by Sherri35

Categories     Tuna

Time 20m

Yield 8 patties, 3-4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna, drained
1 1/4 cups breadcrumbs
3/4 cup shredded cheese (mozzarella or cheddar)
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 egg
1/3 cup ranch dressing (low-fat works fine)
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
vegetable oil

Steps:

  • Set aside 3/4 cup of the breadcrumbs.
  • Combine all ingredients, except oil and reserved breadcrumbs.
  • Form 8 patties, coating each side with the reserved bread crumbs.
  • Heat appx.
  • 1 tbl.
  • oil in nonstick skillet over medium heat.
  • Cook 4 patties for 4-5 minutes on each side.
  • You may need to add additional oil when you're frying them.
  • Add more oil and cook remaining 4 tuna patties.
  • Serve immediately.

Nutrition Facts : Calories 419.3, Fat 21.3, SaturatedFat 7.4, Cholesterol 128.2, Sodium 568.4, Carbohydrate 19.3, Fiber 1.4, Sugar 3.8, Protein 36.4

SALMON TUNA PATTIES



Salmon Tuna Patties image

Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.

Provided by Wendy Freed Meyer

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
1 (10 ounce) package saltine crackers, crushed
1 egg, beaten
¼ cup all-purpose flour
2 tablespoons canola oil, or to taste

Steps:

  • Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
  • Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 37.1 g, Cholesterol 73.9 mg, Fat 16.1 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 2.8 g, Sodium 780.8 mg, Sugar 0.3 g

BISQUICK TUNA PATTIES



Bisquick Tuna Patties image

This recipe was given to me by my sister-in-law. I love this, especially in cooler weather. I usually make country gravy (from the package) to pour over the tuna patties. The gravy adds something to it.

Provided by Pansori

Categories     Tuna

Time 20m

Yield 4-6 patties

Number Of Ingredients 8

1 cup breadcrumbs
1/2 cup green onion
1/2 cup Bisquick
1 teaspoon honey mustard
pepper
2 eggs, slightly beaten
2 cans tuna
2 teaspoons butter

Steps:

  • Stir all ingredients together (except butter).
  • Melt butter over medium heat.
  • Shape tuna mixture into patties and fry, turning once.

Nutrition Facts : Calories 234.3, Fat 8.3, SaturatedFat 3, Cholesterol 98.4, Sodium 425, Carbohydrate 31, Fiber 1.9, Sugar 4.2, Protein 8.3

TUNA PATTIES



Tuna Patties image

Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. We like them fried!

Provided by Angel Stowe

Categories     One Dish Meal

Time 30m

Yield 6-8 patties, 3-4 serving(s)

Number Of Ingredients 6

2 (5 -6 ounce) cans tuna in water, well drained (NOT oil)
1 egg
1/2 cup breadcrumbs
1/4 cup onion, cut as small as preferred
salt & pepper
oil, & butter to cook in (optional)

Steps:

  • Mix all ingredients.
  • Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
  • Make into patties 1/2 inch thick.
  • Sprinkle both sides of patties with pepper, and pat it inches.
  • Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
  • Fry until golden brown, and flip to cook the other side.

TUNA PATTIES WITH THREE DIPPING SAUCES



Tuna Patties With Three Dipping Sauces image

I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until I came up with these. I think they are very good, and are even better with one of the three dipping sauces I like to make with them (the mustard dill sauce is adapted from the Joy of Cooking). Made smaller into bite-sized pieces they also make great appetizers when served with the sauces. They are great cold as well, and even will tend to keep a bit of the crispness. Prepare the dipping sauce first so they can sit a bit in the fridge to let the flavors blend. If you can make the sauces the day before or early in the day, even better. Any creamy dill sauce is also good with these, or feel free to use your own favorite. They are even good plain without any sauce. As far as the crackers go, Ithe recipe calls for Ritz crackers, but I have also used Club, and even plain saltines or soda crackers in a pinch, although a bit of the richness of flavor is lost. I've also combined crackers when I've had some of each left over. Although you can make them into crumbs in a blender, I like to use my tabletop electric mini-chopper because it gives a better, coarser texture. The blender crumbs are very fine and will give excellent results as well, I think the slightly coarser crumbs are a bit better.

Provided by Charmed

Categories     Tuna

Time 30m

Yield 10 patties

Number Of Ingredients 27

20 buttery crackers (like ritz)
2 (7 ounce) cans canned tuna, drained and well-flaked
1/4 cup very finely minced onion
2 tablespoons very finely minced bell peppers
1 slice American cheese, finely minced or 2 tablespoons finely shredded cheddar cheese
1 tablespoon mayonnaise
1 egg
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground black pepper (to taste)
1/2 teaspoon ground ginger
1/4 teaspoon dried dill
oil (for frying)
3 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons minced fresh dill or 2 teaspoons dried dill
1 -2 tablespoon sugar
salt and pepper
1/2 cup olive oil or 1/2 cup vegetable oil
3 tablespoons Dijon mustard or 3 tablespoons your favorite mustard
1/4 cup honey
1 -2 tablespoon mayonnaise, depending on how mild you like the sauce
2 teaspoons white wine (optional)
1/4 teaspoon dried mint
salt and pepper
1/2 cup mayonnaise
1 teaspoon curry powder
1/2 teaspoon sugar

Steps:

  • In a food chopper, processor or blender, process the crackers into crumbs and set aside.
  • In a bowl, combine the flaked tuna, onion, bell pepper, cheese, mayonnaise, egg, salt, pepper, giner and dill. Add 6 tablespoons of the cracker crumbs and mix very well with a fork, making as smooth as possible. The texture should be soft, but firm enough to be able to form into patties. If needed, add a bit more of the cracker crumbs.
  • Put the remainder of the cracker crumbs in a shallow dish. Scoop out a scant 1/4 cup of the tuna mixture, roll into a ball, put into the crumbs, press down to flatten the pattie to about 1/2 to 3/4 inch thick, then turn and dredge the other side with the crumbs. Put on a plate and continue until all the tuna mixture is used up.
  • If you can, let the tuna patties sit in the fridge for about 1/2 hour to set a bit.
  • In a large skillet (I like to use my electric set at 375) add enough oil to coat the entire bottom with a thin layer. When heated, add the patties and cook until well-browned and crispy on one side, then turn to brown and crisp the other side. Add more oil if needed as you go along. Remove to a plate lined with a paper towel and top with a 2nd paper towel to help drain some of the oil, then serve with your favorite dipping sauce, or even plain. They are also good served cold.
  • Mustard Dill Sauce: In a bowl, combine the mustard, lemon juice, dill, sugar, salt and pepper and whisk until smooth. Add the oil gradually while whisking until all the oil is incorporated and the sauce is thickened. Let this chill in the fridge to blend flavors.
  • Honey Mustard: Combine all the ingredients in a bowl and whisk until smooth and well blended. Let chill in the fridge to blend flavors.
  • Curried Mayonnaise: Combine all the ingredients in a bowl and whisk until smooth and well-blended. Let chill in the fridge to blend flavors.

TRACEY'S TASTY TUNA PATTIES



Tracey's Tasty Tuna Patties image

I got this recipe from my great grandmother and I have added to it throughout the years I have been making them. They are awesome for a meal and the family loves them. It's a definite comfort food that kids can eat with their fingers when cold - a great idea to get fish into a child's diet.

Provided by AussieGal Tracey

Categories     Lunch/Snacks

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 (425 g) can tuna in water (drained and flaked)
2 cups mashed potatoes (more if you want to feed a large group)
2 cups cooked rice (add more if you prefer)
1 onion, diced up
2 eggs
1 garlic clove (chopped finely)
1 cup tasty cheese (your own personal favourite)
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch mixed herbs (italian is just as good)
1 (425 g) can corn kernels
cooking oil, to cook patties
2 cups plain flour
2 cups breadcrumbs
1 egg (beaten)
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Take can of corn, flaked tuna, mashed potato, cooked rice, 1 egg, garlic, salt, pepper, herbs, onion and cheese and mix them together in a large bowl.
  • Heat cooking oil in a frying pan on stove top.
  • Take mixture and roll into golf ball sized balls.
  • Put plain flour into a bowl, mix beaten egg, 1/4 cup of milk, 1/4 teaspoon of salt and 1/4 teaspoon of pepper together, then put into a bowl, put breadcrumbs into a bowl.
  • Take balls of mixture and drop them into the bowl of plain flour, then put them into the bowl of egg mixture, then coat them in the the bowl of breadcrumbs.
  • Do about 6-7 balls at a time. Put them in the heated oil pan, pressing them down to make into patties at the same time.
  • Cook for about 10 - 12 minutes or until they are golden brown, then turn them over and cook the other side until they are golden brown.
  • Take them out and place them on paper towels to drain the excess oil off of them.
  • Repeat steps until all of the mixture is used up.
  • You can serve them hot or cold with salad or with chips or even steamed vegetables.
  • If you are not into really fried crispy patties, you could skip instructions 4-6 and just take the plain mixture and make them into balls.
  • Spray your frying pan with cooking spray and then put mixture balls into the pan.
  • Press them down to make them patties. cook until they are golden brown. (around 10-15 minutes each side)
  • I have cooked these patties both ways and they are so delicious.

Nutrition Facts : Calories 1089.9, Fat 23.5, SaturatedFat 10.5, Cholesterol 242.1, Sodium 1819.4, Carbohydrate 158.4, Fiber 9, Sugar 6.8, Protein 60

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