Never Fail Pecan Pie Recipes

NEVER-FAIL PECAN PIE

Never-Fail Pecan Pie image

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 large eggs, well beaten
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)

Steps:

In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

NEVER FAIL PECAN PIE

Never Fail Pecan Pie image

This recipe is a classic Southern Pecan Pie. It is made with simple ingredients including sugar, corn syrup, butter, eggs, and pecans.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 cup sugar
1/4 cup brown sugar
1/2 cup corn syrup
1/4 cup melted butter
3 eggs, beaten
1 tablespoon Vanilla
1 teaspoon salt
1-1/2 cup pecans, chopped
1 unbaked deep pie crust

Steps:

Combine the sugar, corn syrup and melted butter.
Add the beaten eggs and pecans.
Mix well.
Pour filling into unbaked pie shell.
Cover the pie with foil bake 350 degrees for 30 minutes.
Remove foil and bake 20 to 25 minutes uncovered.
INSERT A TOOTHPICK in the center of the pie. It should NOT be watery. The pie filling needs to stick to the toothpick.
Allow pie to cool 2 hours before cutting it.
Pie freezes well

NEVER-FAIL PECAN PIE

Never-Fail Pecan Pie image

This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

2 large eggs eggs, well beaten
½ cup sugar
1 cup dark corn syrup
1 tablespoon all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup pecan halves
1 (9 inch) unbaked pie shell

Steps:

Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.

Nutrition Facts : Calories 527.5 calories, Carbohydrate 76.5 g, Cholesterol 62 mg, Fat 24.6 g, Fiber 2.9 g, Protein 5.7 g, SaturatedFat 4.1 g, Sodium 345.1 mg, Sugar 32.2 g

IMPOSSIBLE PECAN PIE II

Impossible Pecan Pie II image

Ladies this is the ultimate never fail Pecan Pie. And it is ohhh sooo delish! You will be making this one often. Especially now that the Holidays are quickly approaching. This pie makes it's own crust- no need to make one!!

Provided by Pat Duran

Categories Pies

Time 55m

Number Of Ingredients 8

Ingredients

1 1/2 c chopped pecans
3/4 c milk
3/4 c light or dark karo corn syrup
1/4 c margarine or butter,soft
2 tsp vanilla
4 large eggs
3/4 c packed brown sugar
1/2 c bisquick baking mix

Steps:

1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!

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