Never Fail Pancakes Recipes

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NEVER FAIL PANCAKES



Never Fail Pancakes image

This recipe I came up with because I am supper tired in the morning and wanted the easiest pancake recipe ever. They always come out nice and puffy and delicious! These pancakes also freeze great.

Provided by earuiz221

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups self-rising flour
2 tablespoons sugar
1 egg
1 3/4-2 cups milk
3 tablespoons oil

Steps:

  • Mix all ingredients in a bowl.
  • Heat pan until water dances. I usually add one spray of non stick pray for the first pancake but don't add it for any subsequent pancakes so I don't think this is necessary.
  • Pour batter into pan until it reaches the desired pancake size.
  • Flip pancake with when you start to see bubbles.
  • Serve with condiment of your choice.
  • To freeze I usually just make a batch and toss them into a freezer bag.

Nutrition Facts : Calories 422, Fat 15.9, SaturatedFat 4.2, Cholesterol 61.5, Sodium 863.9, Carbohydrate 57.7, Fiber 1.7, Sugar 6.5, Protein 11.2

NEVER-FAIL CAKE



Never-Fail Cake image

Really easy, really nice. Smells wonderful whilst cooking

Provided by blackbird17

Time 2h10m

Yield Makes Slices

Number Of Ingredients 0

Steps:

  • Warm oven to 170c/fan oven 150c, Line a 20cm tin with baking parchment
  • Chop up the pineapple and put it with its juice into a saucepan. Add the halved cherries, butter, fruit and sugar, Warm to melt but don't boil. Leave to cool a bit.
  • When cooled stir in flour and eggs.
  • Pour into prepared tin and bake for 1 1/2 hours.

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