NO FAIL CROCK POT BEEF STEW
This stew tastes like you've been slaving and it's the easiest recipe ever! I usually throw everything in the crock pot right before I go to bed.
Provided by Mommaof2Beauties
Categories Stew
Time 18h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Layer vegetables in the crock pot as listed above, then add beef.
- Mix the soups and water together and pour over all.
- Put crock pot on low.
- Cook all night and the next evening your beef stew will be ready.
- Be sure and check in the morning to see if a little water needs to be added.
BEST OF ALL: SLOW COOKER BEEF STEW
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Provided by Bobbee Valentine
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 7h45m
Yield 10
Number Of Ingredients 16
Steps:
- Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
- Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
- Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
- Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
- Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 8.2 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 636.8 mg, Sugar 2.5 g
NEVER FAIL, NEVER WATCH BEEF STEW (CROCK POT)
Leave it and go do what you have to do, come back and enjoy! I re made this once again and took some GREAT tips into consideration, I made a few changes and tweaked it a bit. Still an awesome crockpot stew !
Provided by Shirl J 831
Categories Stew
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place oil in pan to heat, while dredging beef in flour.
- Lightly brown the beef on all sides.
- Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt¸ and pepper, tomatoes or juice, and water.
- Never stir it until it is DONE.
- Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.
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