Never Fail Never Watch Beef Stew Crock Pot Recipes

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NO FAIL CROCK POT BEEF STEW



No Fail Crock Pot Beef Stew image

This stew tastes like you've been slaving and it's the easiest recipe ever! I usually throw everything in the crock pot right before I go to bed.

Provided by Mommaof2Beauties

Categories     Stew

Time 18h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 carrots, peeled and sliced
4 potatoes, peeled and cut up
2 onions, peeled and cut into quarters
1 -2 lb stewing beef or 1 -2 lb cut up beef roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (2 ounce) envelope onion soup mix
1 (10 3/4 ounce) can water

Steps:

  • Layer vegetables in the crock pot as listed above, then add beef.
  • Mix the soups and water together and pour over all.
  • Put crock pot on low.
  • Cook all night and the next evening your beef stew will be ready.
  • Be sure and check in the morning to see if a little water needs to be added.

BEST OF ALL: SLOW COOKER BEEF STEW



Best of All: Slow Cooker Beef Stew image

I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.

Provided by Bobbee Valentine

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 7h45m

Yield 10

Number Of Ingredients 16

⅓ cup all-purpose flour
½ teaspoon garlic salt
½ teaspoon ground black pepper
2 pounds beef for stew, cut into 1-inch cubes
2 tablespoons olive oil
1 onion, chopped
1 ½ cups beef broth
½ cup red wine
1 tablespoon Worcestershire sauce
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
2 cloves garlic, minced
2 bay leaves
1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)
1 teaspoon paprika

Steps:

  • Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
  • Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
  • Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
  • Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
  • Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 8.2 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 2.4 g, Sodium 636.8 mg, Sugar 2.5 g

NEVER FAIL, NEVER WATCH BEEF STEW (CROCK POT)



Never Fail, Never Watch Beef Stew (Crock Pot) image

Leave it and go do what you have to do, come back and enjoy! I re made this once again and took some GREAT tips into consideration, I made a few changes and tweaked it a bit. Still an awesome crockpot stew !

Provided by Shirl J 831

Categories     Stew

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -5 potatoes, peeled and cut in quarters
1 -2 carrot, cut in chunks
1 -2 lb stewing beef
1 cup flour (aprox)
2 -3 tablespoons oil
1 onion, sliced
1/2 cup water
1 (16 ounce) can tomatoes or 1 (16 ounce) can V8 vegetable juice
1/2 teaspoon salt (aprox)
1/8 teaspoon pepper (aprox)

Steps:

  • Place oil in pan to heat, while dredging beef in flour.
  • Lightly brown the beef on all sides.
  • Place all ingredients in crock pot in exact order: potatoes, carrots, beef, onion, salt¸ and pepper, tomatoes or juice, and water.
  • Never stir it until it is DONE.
  • Cover and cook on high for 4 hours, or on low if you will be gone 8-9 hours.

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