Never Fail Homemade Noodles Recipes

GRANDMA'S NOODLES II

Steps:

• Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
• Roll out dough, and let stand for 20 minutes.
• Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
• Drop into hot soup--cook for about 10 minutes.

NO FAIL HOMEMADE NOODLES

Steps:

• Break eggs in a bowl.
• Add flour, milk and salt.
• Mix to a ball stage.
• Roll dough out on a floured table or board.
• Cut noodles with pizza cutter.
• Cook in broth 20 minutes.

NEVER FAIL (HOMEMADE) NOODLES

Steps:

• Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
• Roll very thin.
• Dust with flour.
• Roll up and cut into noodles.
• Unroll cut noodles.
• Sprinkle a little flour over noodles before putting them into broth to cook.
• or.
• Spread (or hang on noodle dryer) out to dry; store in air tight container.
• Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.

NEVER FAIL EGG NOODLES

Steps:

• 1. Beat egg and yolks until light and fluffy. Add water and salt mix. Stir in flour then turn out onto a lightly floured counter and knead until smooth. This could take up to 5 minutes, don't give up it will be worth it. Cover the dough with a damp towel and let rest for 10 minutes
• 2. Roll out the dough to about 1/8th inch thick or however you like them. Cut your noodles to desired size. If you don't have a pasta machine just use your pizza cutter. At this point you can cook the noodles, or let them dry over night and then put them in plastic bags and freeze for up to one month.
• 3. In a large pot bring your water to a boil, add some salt to the water. Boil the noodles for 3 to 5 minutes. Then serve with butter or your favorite sauce. If you want chicken and noodles boil in the chicken broth.

NEVER-FAIL EGG NOODLES

Steps:

• In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.