Never Fail Fruit Cake Recipes

NEVER FAIL FRUIT CAKE

Never Fail Fruit Cake image

'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.

Provided by Cathy Brisco

Categories Desserts Cakes Holiday Cake Recipes

Time 1h50m

Yield 30

Number Of Ingredients 7

Ingredients

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce) cans sweetened condensed milk

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Nutrition Facts : Calories 451 calories, Carbohydrate 64.3 g, Cholesterol 8.9 mg, Fat 21.7 g, Fiber 5.7 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 139.3 mg, Sugar 53.5 g

" CAN'T FAIL" HOLIDAY FRUITCAKE

This is easy to make, although a bit pricey with the cost of mincemeat these days! But it's the best I ever tasted!

Provided by joan in CNY

Categories Healthy

Time 2h30m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups sifted flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar ready to use mincemeat (Borden's or Nonesuch)
1 (15 ounce) can sweetened condensed milk
1 cup walnuts, coarsley chopped
1 lb mixed candied fruit (2 cups)
walnuts, for decorating
maraschino cherry, for decorating

Steps:

Butter a 9 inch springform pan.
Line with wax paper.
Butter again.
Sift flour and baking soda.
Combine eggs, mincemeat, sweetened condensed milk, chopped walnuts and candied fruit.
Fold in dry ingredients.
Pour into pan.
Bake in 300°F oven for 2 hours, until center springs back and top is golden.
Cool thoroughly.
Turn out and remove wax paper.
Refrigerate, well wrapped, at least 24 hours before decorating, slicing and serving.

Nutrition Facts : Calories 442.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 32.3, Sodium 165.5, Carbohydrate 88, Fiber 2, Sugar 61.7, Protein 6.3

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