Never Fail Fruit Cake Recipes

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NEVER FAIL FRUIT CAKE, BARS OR COOKIES



Never Fail Fruit Cake, Bars or Cookies image

This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility and of course the flavor!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 8

FRUITCAKE:
2 1/2 c all purpose flour
1 tsp baking soda
2 large eggs
27 oz jar none such ready to use mincemeat
14 oz can eagle brand sweetened condensed milk
2 c mixed candied fruit
1 c coarsely chopped nuts

Steps:

  • 1. Fruitcake: Heat oven to 300^. Coat a 10 cup fluted baking pan with non stick cooking spray.
  • 2. Stir together flour and baking soda. Combine eggs, mincemeat, condensed milk, candied fruit and nuts in a large bowl. Blend in dry ingredients. Pour into prepared pan.
  • 3. Bake about 45 minutes or until toothpick inserted comes out clean Cool 10 minutes. Remove from pan. Garnish as desired. Do not over bake.
  • 4. Fruitcake Bars: Coat a 15x10-inch jelly roll pan with nonstick cooking spray. Spread batter evenly in pan. Bake 15-20 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars. --- Fruitcake Cookies: Coat baking sheets with non stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 12 to 15 minutes, Makes about 5 1/2 dozen cookies.

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