Never Fail Dumplings Recipes

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NEVER FAIL DUMPLINGS



Never Fail Dumplings image

Make and share this Never Fail Dumplings recipe from Food.com.

Provided by pamsbm

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk

Steps:

  • Combine all dry ingredient together.
  • Cut in shortening.
  • Add milk and mix.
  • Drop by spoonfuls into simmering soup or stew.
  • Cook 10 minutes uncovered, and 10 minutes covered.
  • DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.

NEVER FAIL DUMPLINGS



Never Fail Dumplings image

These dumplings never fail. Just what they say and they are so simple. I like things made from scratch but i also like simple.

Provided by Zelda Hopkins

Categories     Pasta

Time 30m

Number Of Ingredients 5

2 c all purpose flour
4 tsp baking powder
1/2 tsp salt
1 large eggs
1 c milk

Steps:

  • 1. Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add milk to the egg to measure 1 cup, Add to dry ingredients. Mix well.Let stand 5 minutes to raise. Drop by teaspoon on top of boiling meat or chicken. Cover and boil 20 minutes. DO NOT RAISE LID during 20 minute cooking time.

NEVER FAIL DUMPLINGS



Never Fail Dumplings image

I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope you enjoy it as well.

Provided by Barbara Galli

Categories     Other Breads

Time 1h

Number Of Ingredients 7

1 1/2 c self- rising flour
3 Tbsp crisco oil
5 Tbsp water
1/2 tsp salt
1 egg, beaten
1 chicken, boiled and shredded
I USUALY DOUBLE THE RECIPE FOR THE DUMPLINGS

Steps:

  • 1. Mix ingredients in large bowl. Form into a ball. Half dough and roll out very thin and cut into strips. Let stand 20 minutes. This is very important. Drop into chicken broth. Let simmer at least 18 minutes. You may add milk to the broth if desired. Sprinkle black pepper on top of dumplings. Add the chicken and ENJOY.

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