Never Fail Divinity Good Recipe 385

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NEVER FAIL DIVINITY



Never Fail Divinity image

I have tried every Christmas to make divinity, but it never would turn out. I thought that maybe I would try one more time. My friend gave me this recipe, and told me that it was really easy! So, I tried it tonight and it TURNED OUT (: I am so proud of myself. I hope that you all can make it and enjoy it as well.

Provided by Brenda Smith

Categories     Candies

Time 25m

Number Of Ingredients 5

2 c sugar
1/2 c water
1 pinch salt
1 jar(s) marshmallow cream
1/2 c pecans, in pieces

Steps:

  • 1. Bring sugar, water, and salt to a rolling boil. Boil for only 2 minutes.
  • 2. Place marshmallow cream in a larger bowl.
  • 3. Pour hot mixture over cream and beat until mixture becomes dull.
  • 4. Add pecans.
  • 5. Drop by teaspoon onto wax paper. Let cool. Refrigerate.

NO FAIL DIVINITY



No Fail Divinity image

Make and share this No Fail Divinity recipe from Food.com.

Provided by Patricia Bradford

Categories     Candy

Time 40m

Yield 14 serving(s)

Number Of Ingredients 6

1 pint marshmallow creme
2 cups sugar
1/2 cup water
1 tablespoon vanilla extract
1 cup pecans
1 pinch salt

Steps:

  • Put Marshmallow creme into a large bowl.
  • Combine sugar, water and salt in a boiler.
  • Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
  • Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
  • Continue to stir until mixture can be dropped with a spoon onto waxed paper.

NEVER FAIL DIVINITY



Never Fail Divinity image

Make and share this Never Fail Divinity recipe from Food.com.

Provided by mandabears

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 6

1 (7 ounce) jar marshmallow cream
2 cups sugar
1/2 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Pour marshmallow cream into large bowl.
  • In a large saucepan cook sugar, salt and water to soft ball stage.
  • Pour hot mixture over marshmallow cream.
  • Stir until slightly stiff and peaks start to form.
  • Add vanilla and pecans.
  • Mix well.
  • Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6

NEVER FAIL DIVINITY CANDY



NEVER FAIL DIVINITY CANDY image

My mom made this at holiday time and I make it for my family for the Christmas season. I love it.

Provided by Nita Fridley

Categories     Candies

Time 55m

Number Of Ingredients 6

1 1/2 c sugar
1/2 c water
pinch salt
1 pt jar marshmellow cream
1 tsp vanilla
1 c chopped pecans

Steps:

  • 1. Boil sugar, water, salt to hard ball stage(250 degrees). Put marshmellow cream in a mixing bowl and stir in hot syrup. Beat on high until stiff and stands in peaks....fold in vanilla and nuts and drop by buttered teaspoon fulls onto wax paper...let dry...store in air tight container.

NEVER-FAIL DIVINITY *(GOOD)* RECIPE - (3.8/5)



Never-Fail Divinity *(GOOD)* Recipe - (3.8/5) image

Provided by carvalhohm

Number Of Ingredients 6

4 cups sugar
1 cup light corn syrup
Dash salt
3 egg whites
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Steps:

  • Combine sugar, corn syrup, 3/4 cup water and salt in 2-quart glass casserole. Microwave on high for 19 minutes, stirring every 5 minutes or to 260°F on candy thermometer. Beat egg whites until very stiff. Pour hot syrup gradually over egg whites, beating at high speed for about 12 minutes or until thick and candy begins to lose gloss. Fold in vanilla pecans. Drop by spoonfuls onto waxed paper.

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