Never Fail Divinity Recipes

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NO FAIL JELL-O DIVINITY



No Fail Jell-O Divinity image

This easy, No Fail Jell-O Divinity recipe is sure to delight the child in everyone! Pretty pastel candies are the essential treat for your Easter holiday! Lovely for baby showers too!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 35m

Number Of Ingredients 8

3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup water
1/8 tsp salt
2 egg whites (room temperature)
3 tbsp Jello powder ( flavor of your choice)
1 tsp vanilla extract or other flavor (I use clear vanilla extract)
1 cup chopped nuts (optional (I almost always use pecans))

Steps:

  • Line 2 large baking sheets with waxed paper. Butter two large spoons and set aside.
  • In a 3 quart saucepan, bring the sugar, corn syrup, water, and salt to a boil, stirring frequently to dissolve the sugar.
  • Once at a boil, stop stirring and cook to 250F - hard ball stage. To do this, clip a candy thermometer to the side of the pot. This candy thermometer will beep when the correct temperature is reached. No fail :)
  • While the mixture is coming up to temperature, whisk egg whites on high speed in a heavy duty mixer until very stiff peaks form.
  • Whisk in the Jell-O until well blended.
  • Once the syrup has reached 250F, remove from heat.
  • Turn the mixer to medium-high and carefully and slowly pour the syrup into the egg white and Jell-O mixture. Like, so slowly, that this should take a good 2 minutes to pour it all in.
  • Add the vanilla extract.
  • Now it's time to let the mixer go to work. Continue beating until the mixture loses it's shine and holds it's shape when dropped from a spoon. You'll notice that it starts to look more and more sticky. This takes between 4 and 6 minutes usually.
  • It's absolutely okay to stop the mixer and test the mixture. If you drop the candy and it looks like a puddle on your waxed paper, continue beating for another minute or two and try again. When it holds it shape you are good to go.
  • At this time, mix in the nuts.
  • Spoon out a heaping teaspoon or tablespoon of the mixture out a time and use the other spoon to scrape the candy off the spoon. MAKE SURE that your spoons are buttered or the candy will stick. You do NOT need to butter them more than once.
  • Once all the candies have been dropped, let cool on the waxed paper.
  • Let the candies set out for at least 4 hours, preferable overnight before storing in an airtight container. These candies also do quite well sitting out in the open - no stickiness :)

Nutrition Facts : Calories 108 kcal, Carbohydrate 23 g, Fat 2 g, Sodium 18 mg, Sugar 22 g, ServingSize 1 serving

NO FAIL DIVINITY



No Fail Divinity image

Make and share this No Fail Divinity recipe from Food.com.

Provided by Patricia Bradford

Categories     Candy

Time 40m

Yield 14 serving(s)

Number Of Ingredients 6

1 pint marshmallow creme
2 cups sugar
1/2 cup water
1 tablespoon vanilla extract
1 cup pecans
1 pinch salt

Steps:

  • Put Marshmallow creme into a large bowl.
  • Combine sugar, water and salt in a boiler.
  • Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
  • Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
  • Continue to stir until mixture can be dropped with a spoon onto waxed paper.

NEVER FAIL DIVINITY



Never Fail Divinity image

Make and share this Never Fail Divinity recipe from Food.com.

Provided by mandabears

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 6

1 (7 ounce) jar marshmallow cream
2 cups sugar
1/2 cup water
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Pour marshmallow cream into large bowl.
  • In a large saucepan cook sugar, salt and water to soft ball stage.
  • Pour hot mixture over marshmallow cream.
  • Stir until slightly stiff and peaks start to form.
  • Add vanilla and pecans.
  • Mix well.
  • Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.

Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6

DIVINITY



Divinity image

These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 12h55m

Yield 4

Number Of Ingredients 6

2 2/3 cups sugar
2/3 cup light corn syrup
1/2 cup water
2 egg whites
1 teaspoon vanilla
2/3 cup coarsely chopped nuts

Steps:

  • Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
  • Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.
  • Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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