Never Fail Bread Dumplings Recipes

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BOHEMIAN BREAD DUMPLINGS



Bohemian Bread Dumplings image

Make and share this Bohemian Bread Dumplings recipe from Food.com.

Provided by Ackman

Categories     Healthy

Time 1h15m

Yield 2 large dumlpings, 4-6 serving(s)

Number Of Ingredients 10

4 cups flour
2 teaspoons salt
4 eggs, large
1/2 teaspoon baking powder
milk, enough to make a stiff dough
8 slices white bread, cubed
1/4 cup butter
onion (chopped & to taste)
salt & pepper, to taste
6 eggs, well beaten (optional)

Steps:

  • Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
  • When mixed well, add the cubed bread.
  • Form into 2 dumplings.
  • Boil in a large pot of water or broth for 30 minutes.
  • Cool & slice into ¾ inches slices
  • Melt ¼ cup butter in a skillet on med-low heat.
  • Add the sliced dumplings & chopped onion.
  • Season with salt & pepper or to taste.
  • Fry until a light golden brown.
  • If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

Nutrition Facts : Calories 763.5, Fat 19.4, SaturatedFat 9.4, Cholesterol 242, Sodium 1702.8, Carbohydrate 121.2, Fiber 4.6, Sugar 2.9, Protein 23.1

CZECH BREAD DUMPLINGS (KNEDLíKY)



Czech Bread Dumplings (Knedlíky) image

I'm very excited to be showing you my take on knedlíky. It's easy, fun to make, and incredibly comforting. If you're a fan of dumplings, especially ones that are extraordinarily good at soaking up gravy, you'll want to add these to the rotation. Serve hot with gravy.

Provided by Chef John

Categories     Dumplings

Time 3h40m

Yield 8

Number Of Ingredients 6

1 cup warm milk (105 degrees F (40 degrees C))
1 tablespoon white sugar
1 teaspoon active dry yeast
1 teaspoon kosher salt
1 large egg, beaten
2 ¾ cups quick-mixing flour (such as Wondra®), or more as needed

Steps:

  • Combine warm milk, sugar, and yeast in a bowl. Let sit and bloom for about 10 minutes.
  • Add egg and kosher salt to the yeast mixture. Pour in 2 ¾ cups flour. Stir with a wooden spoon until it starts to pull away from the sides of the bowl and forms a dough.
  • Knead on a lightly floured surface until dough is smooth and slightly elastic, about 3 minutes.
  • Transfer to a lightly oiled bowl, flipping the dough to coat the top in oil. Cover and let rise in a warm spot until doubled in size, about 2 hours.
  • Transfer back to your work surface; press out the excess air and form dough into a relatively uniform ball.
  • Cut dough into two equal pieces. Form each piece into a uniform ball. Roll each ball into a tube, 2 to 2 ½ inches wide.
  • Cover with plastic wrap or a clean kitchen towel and let proof for 20 to 25 minutes.
  • Meanwhile, bring a large pot of salted water to a steady simmer.
  • Carefully pick up a risen piece of dough and transfer to the simmering water. Bring back to a simmer. Cover tightly and let simmer for 10 minutes. Uncover, flip, and continue to simmer for another 10 minutes.
  • Transfer to a plate and poke all over with a toothpick or wooden skewer, which releases the steam from the center.
  • Use a piece of string or thread to cut into 3/4- to 1-inch dumplings. Transfer to a serving plate.
  • Repeat Steps 9 to 11 to cook remaining dough.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 34.7 g, Cholesterol 25.7 mg, Fat 1.7 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 262.3 mg

NEVER FAIL DUMPLINGS



Never Fail Dumplings image

These dumplings never fail. Just what they say and they are so simple. I like things made from scratch but i also like simple.

Provided by Zelda Hopkins

Categories     Pasta

Time 30m

Number Of Ingredients 5

2 c all purpose flour
4 tsp baking powder
1/2 tsp salt
1 large eggs
1 c milk

Steps:

  • 1. Sift together flour, salt, and baking powder. Break egg into a standard measuring cup and beat lightly with a fork. Add milk to the egg to measure 1 cup, Add to dry ingredients. Mix well.Let stand 5 minutes to raise. Drop by teaspoon on top of boiling meat or chicken. Cover and boil 20 minutes. DO NOT RAISE LID during 20 minute cooking time.

NEVER FAIL DUMPLINGS



Never Fail Dumplings image

I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope you enjoy it as well.

Provided by Barbara Galli

Categories     Other Breads

Time 1h

Number Of Ingredients 7

1 1/2 c self- rising flour
3 Tbsp crisco oil
5 Tbsp water
1/2 tsp salt
1 egg, beaten
1 chicken, boiled and shredded
I USUALY DOUBLE THE RECIPE FOR THE DUMPLINGS

Steps:

  • 1. Mix ingredients in large bowl. Form into a ball. Half dough and roll out very thin and cut into strips. Let stand 20 minutes. This is very important. Drop into chicken broth. Let simmer at least 18 minutes. You may add milk to the broth if desired. Sprinkle black pepper on top of dumplings. Add the chicken and ENJOY.

NEVER FAIL DUMPLINGS



Never Fail Dumplings image

Make and share this Never Fail Dumplings recipe from Food.com.

Provided by pamsbm

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk

Steps:

  • Combine all dry ingredient together.
  • Cut in shortening.
  • Add milk and mix.
  • Drop by spoonfuls into simmering soup or stew.
  • Cook 10 minutes uncovered, and 10 minutes covered.
  • DO NOT TAKE THE LID OFF UNTIL THE 10 MINUTES ARE UP.

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