BONELESS LEG OF LAMB
Make and share this Boneless Leg of Lamb recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Generously rub leg of lamb with olive oil.
- Season lamb with all the ingredients listed, making sure that they are evenly distributed.
- Place leg of lamb on a rack in a roasting pan.
- Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.
NEVER-FAIL BONELESS LEG OF LAMB
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling is unappealing. Everything cooks in 1 pan and makes a complete meal. Superb for entertaining. We always serve with multi-grain baguette slices to enjoy the vegetable juices. Just do not plan on any leftovers! Serve with bread or baguette to soak up all the wonderful sauce.
Provided by NanHam
Categories Meat and Poultry Recipes Lamb Leg
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix 4 cloves garlic, Dijon mustard, leaves from 2 sprigs of rosemary, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small food processor. Blend into a paste. Crush the remaining garlic.
- Trim excess fat from lamb and place in a large roasting pan.
- Combine tomatoes, onion, 1/4 cup honey, olive oil, remaining crushed garlic, and remaining salt and pepper in a large bowl. Mix well.
- Spread rosemary-mustard paste over the top of the lamb. Spoon tomato mixture around lamb. Tuck remaining rosemary and thyme sprigs evenly up against the leg of lamb. Drizzle with remaining 1/4 cup honey.
- Roast in the preheated oven for 20 minutes. Reduce oven temperature to 375 degrees F (175 degrees C). Continue roasting until an instant-read thermometer inserted into the lamb reads at least 130 degrees F (54 degrees C), 1 hour to 1 hour and 15 minutes.
- Transfer lamb on a cutting board, cover with aluminum foil, and let rest, 10 to 15 minutes. Discard rosemary and thyme stems. Return the roasting pan to the oven to keep the tomato mixture warm.
- Slice and arrange lamb on a plate. Spoon the warm tomato mixture and pan juices on top.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 21.7 g, Cholesterol 61.5 mg, Fat 15.8 g, Fiber 2.8 g, Protein 18.7 g, SaturatedFat 5.3 g, Sodium 371 mg, Sugar 15.6 g
NEVER-FAIL BONELESS LEG OF LAMB
This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Great for rainy days when outdoor grilling is unappealing. Everything cooks in 1 pan and makes a complete meal. Superb for entertaining. We always serve with multi-grain baguette slices to enjoy the vegetable juices. Just do not plan on any leftovers! Serve with bread or baguette to soak up all the wonderful sauce.
Provided by NanHam
Categories Leg of Lamb
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix 4 cloves garlic, Dijon mustard, leaves from 2 sprigs of rosemary, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small food processor. Blend into a paste. Crush the remaining garlic.
- Trim excess fat from lamb and place in a large roasting pan.
- Combine tomatoes, onion, 1/4 cup honey, olive oil, remaining crushed garlic, and remaining salt and pepper in a large bowl. Mix well.
- Spread rosemary-mustard paste over the top of the lamb. Spoon tomato mixture around lamb. Tuck remaining rosemary and thyme sprigs evenly up against the leg of lamb. Drizzle with remaining 1/4 cup honey.
- Roast in the preheated oven for 20 minutes. Reduce oven temperature to 375 degrees F (175 degrees C). Continue roasting until an instant-read thermometer inserted into the lamb reads at least 130 degrees F (54 degrees C), 1 hour to 1 hour and 15 minutes.
- Transfer lamb on a cutting board, cover with aluminum foil, and let rest, 10 to 15 minutes. Discard rosemary and thyme stems. Return the roasting pan to the oven to keep the tomato mixture warm.
- Slice and arrange lamb on a plate. Spoon the warm tomato mixture and pan juices on top.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 21.7 g, Cholesterol 61.5 mg, Fat 15.8 g, Fiber 2.8 g, Protein 18.7 g, SaturatedFat 5.3 g, Sodium 371 mg, Sugar 15.6 g
More about "never fail boneless leg of lamb recipes"
17 CHRISTMAS LAMB RECIPES | ALLRECIPES
From allrecipes.com
Author Sarra Sedghi
NEVER-FAIL BONELESS LEG OF LAMB RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
ROSEMARY GARLIC SOUS VIDE BONELESS LEG OF LAMB - IZZYCOOKING
From izzycooking.com
BEST BONELESS LAMB LEG RECIPES
From tfrecipes.com
NEVER-FAIL BONELESS LEG OF LAMB - LEG
From worldrecipes.org
EASY ROAST LEG OF LAMB - LEG
From worldrecipes.org
NEVER-FAIL BONELESS LEG OF LAMB TASTY RECIPES - KALE SALAD
From anothersalad.blogspot.com
BONELESS LEG OF LAMB RECIPES
From tfrecipes.com
NEVER FAIL BONELESS LEG OF LAMB BEST RECIPES
From cookingtoday.net
NEVER-FAIL BONELESS LEG OF LAMB - PLAIN.RECIPES
From plain.recipes
NEVER FAIL BONELESS LEG OF LAMB RECIPES
From tfrecipes.com
BONELESS LEG OF LAMB RECIPES MARTHA STEWART
From tfrecipes.com
ROASTED LEG OF LAMB RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
NEVER-FAIL BONELESS LEG OF LAMB SO TASTY - RECIPES IDEAS
From accadeonline.blogspot.com
NEVERFAILBREADDRESSING RECIPES
From tfrecipes.com
TOP 10 BEST BONELESS LEG OF LAMB RECIPE IN 2022
From bestreviewstalk.com
LAMB LEG OVEN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
NEVER FAIL BONELESS LEG OF LAMB RECIPES - EASY RECIPES
From recipegoulash.com
HOW TO BUTTERFLY A LEG OF LAMB - ALL INFORMATION ABOUT ...
From therecipes.info
NEVER-FAIL BONELESS LEG OF LAMB POPULAR RECIPES - BEST ...
From patriotsnfljersey3.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love