Never Fail Bbq Chicken Breasts Recipes

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NEVER FAIL BBQ CHICKEN BREASTS



Never Fail BBQ Chicken Breasts image

This an easy tasty way of BBQing chicken. I know "canned soup?". Well go ahead and make your own sauce from scratch but in the heat I'll use canned every time!

Provided by Bergy

Categories     Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 can cream of asparagus soup
1 clove garlic, mashed
1 tablespoon fresh parsley, chopped
1/2 cup celery, chopped
1/2 cup sweet onion, chopped
1/4 teaspoon thyme
salt & pepper or Mrs. Dash seasoning mix, to taste
4 boneless skinless chicken breasts

Steps:

  • Mix all the ingredients except chicken.
  • Place each chicken breast on a square of double foil.
  • Distribute the sauce, close and seal the packages.
  • Place on BBQ on LOW heat.
  • Cook for 45 minutes to an hour, turn once.

EASY NEVER-FAIL BREADED CHICKEN



Easy Never-Fail Breaded Chicken image

This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken. I recommend serving it with homemade mashed potatoes!

Provided by Melanie2590

Categories     Chicken Breast

Time 37m

Yield 6 serving(s)

Number Of Ingredients 4

3 -4 chicken breasts, cut into approx. 2-inch strips
6 tablespoons butter, melted (not margarine)
1 cup progresso brand Italian seasoned breadcrumbs
1/4 cup shredded parmesan cheese (NOT the stuff in a can!)

Steps:

  • Preheat oven to 375 degrees.
  • Melt 2 T butter and pour into shallow baking dish.
  • Melt remaining 4 T butter in small bowl.
  • Dip chicken in butter (in bowl, not baking dish) and then dredge in bread crumbs.
  • Place coated chicken into baking dish.
  • Sprinkle cheese on top of chicken.
  • Cooking times vary according to the thickness of the chicken and your individual oven, so start checking for doneness after about 25 minutes. It takes about 35-40 in my oven.
  • Chicken is done when juices run clear and you can easily cut it with a fork.

Nutrition Facts : Calories 321.1, Fat 20.5, SaturatedFat 10.2, Cholesterol 80.8, Sodium 562.6, Carbohydrate 13.9, Fiber 1, Sugar 1.2, Protein 19.7

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