Never Entered In A Contest But Still Super Good Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EDDIE'S AWARD WINNING CHILI



Eddie's Award Winning Chili image

A fantastic award winning chili con carne, with beef, pork, three kinds of chilis, a perfect balance of spice and heat.

Provided by Panning The Globe

Categories     Main Dish

Time 3h45m

Number Of Ingredients 31

3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
12 ounces of bacon, cut crosswise into 1/4-inch strips and sautéed until almost crisp. Reserve 3 tablespoons of bacon fat.
3 tablespoons bacon fat (rendered from the bacon)
2 tablespoons vegetable oil (canola, grape seed or your favorite)
2 red bell peppers, seeds and ribs removed, diced
2 jalapeño peppers, seeds and ribs removed, minced
2 yellow onions, peeled and diced
1 head garlic, peeled and minced (10-12 garlic cloves, 6 tablespoons minced garlic)
1 pound boneless beef chuck, trimmed of fat and gristle, cut into 1/2-inch cubes
2 pounds ground beef
1 pound sweet Italian sausage, casings removed
3 tablespoons chili powder (Try using 3 different chili powders for great depth of flavor - I use ancho, chipotle and Mexican)
2 teaspoons cayenne pepper (Half this amount for less heat)
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons granulated garlic
2 teaspoons granulated onion
2 teaspoons hot paprika (not smoked)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce (passata, not ketchup for those in the UK)
8 ounces tomato paste
12 ounces of your favorite beer (I use an IPA because I like the hoppy flavor)
1 cup chicken stock
2 15-ounce cans kidney beans, with juice
2 15-ounce cans pinto beans, with juice
Optional Garnishes:
1 bunch green onions, thinly sliced or 1 red onion, finely chopped
Shredded cheddar cheese or Monterey Jack
Sour cream

Steps:

  • Preheat the oven to broil (500ºF) Set an oven rack at the top, directly under the broiler. Spread the chiles out on a low-sided oven tray and roast for 15-20 minutes, turning peppers with tongs every five minutes, until their skins are about 60-70% blackened on all sides. Put the hot peppers directly into a paper bag. Roll down the top of the bag so they're tightly contained. Let them sit and steam for 15-20 minutes until the skins are loosened and easy to peel off. Peel off skins, remove seeds and membranes, and chop.
  • Add the bacon grease and oil to a large heavy pot or Dutch oven (6-quart), over medium-high heat. Add the chopped chiles, red bell peppers, jalapeño peppers and onions. Cook for 5 minutes or until the vegetables just start to become translucent. Add garlic and cook 1 minute longer. Transfer all the sautéed vegetables to a bowl and set aside. No need to wash the pot, you'll use it to brown the meat.
  • Add the cubed beef chuck to the pot and cook, stirring often, until lightly browned on all sides, about 4 minutes. Add the ground beef and sausage and cook for 7-10 minutes, stirring to break up the sausage and ground beef, until the meat is no longer pink. Return the cooked vegetables to the pot along with the reserved bacon.
  • chili powders, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper. Cook, stirring, for 1 minute, until fragrant.
  • Add the tomato sauce and paste. Cook, stirring, for 2 minutes, to combine. Add beer, chicken stock, kidney beans with their liquid and pinto beans with their liquid. Bring to a boil, lower to a simmer, and cook for 2 hours, uncovered.
  • Ladle chili into bowls. Top with garnishes or put garnishes into small bowls for self serve.

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

AWARD WINNING CHILI



Award Winning Chili image

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Provided by Jennifer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
¼ cup white wine
1 pinch crushed red pepper flakes
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
⅓ cup bottled steak sauce
5 slices bacon
1 ½ pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g

NEVER-ENTERED-IN-A-CONTEST-BUT-STILL-SUPER-GOOD CHILI



Never-Entered-In-A-Contest-But-Still-Super-Good Chili image

This recipe is adapted from Paula Deen's son Jaime's chili recipe. It is from their "Family cook-off" episode on Food Network, but I changed a few things... partly for our tastes, and partly in the interest of not copying a celebrity. I have used ground beef, ground turkey, and ground bison (not all at the same time) - and we like when it's made with bison or turkey the most. I usually make cornbread or Recipe #403212 to enjoy with this. Hope you like it!

Provided by Greeny4444

Categories     One Dish Meal

Time 4h30m

Yield 5-6 quarts, 8-10 serving(s)

Number Of Ingredients 19

nonstick cooking spray
2 lbs ground meat
1 onion, diced
2 bell peppers, diced
2 garlic cloves, minced
1 1/2 cups celery, chopped
2 (28 ounce) cans diced tomatoes, undrained (plain is ok, but with herbs or spices added are good too)
1 (28 ounce) can rotel, undrained (diced tomatoes with green chilis added)
ground cumin
chili powder
italian seasoning (optional, if diced tomatoes aren't seasoned with herbs)
dried basil (optional, if diced tomatoes aren't seasoned with herbs)
dried oregano (optional, if diced tomatoes aren't seasoned with herbs)
1 (14 1/2 ounce) can black beans, drained
1 (14 1/2 ounce) can kidney beans, drained
1 (14 1/2 ounce) can pinto beans, drained
1 dash crushed red pepper flakes
1 (1 1/4 ounce) packet chili seasoning mix (I use low-sodium Chili seasoning from McCormick)
shredded cheese, if desired

Steps:

  • In a skillet, brown meat. Drain and set aside.
  • Spray a large (6- or 7-qt.) pot with nonstick cooking spray and heat over medium heat. Add the onion, bell peppers, garlic, and celery, and saute briefly.
  • Stir in the diced tomatoes and the Rotel.
  • Add several shakes of cumin and chili powder (I do it until I can smell them -- you can always add more later), and also the italian seasoning, basil and oregano, if using.
  • Cook for about 8 minutes, or until the vegetables are tender.
  • Add the beans, browned meat, red pepper flakes, and chili seasoning.
  • Partially cover, and simmer for at least 4 hours.
  • Serve with shredded cheese and cornbread, if desired.

Nutrition Facts : Calories 231.1, Fat 1.4, SaturatedFat 0.3, Sodium 577.6, Carbohydrate 44.4, Fiber 14, Sugar 8, Protein 13.6

More about "never entered in a contest but still super good chili recipes"

12 CHILI COOK-OFF CHAMPION RECIPES

From allrecipes.com
Author Carl Hanson
Published Jun 30, 2020
Estimated Reading Time 3 mins


6-TIME AWARD WINNING CHILI! - WILDFLOUR'S COTTAGE …
Feb 17, 2014 Life is so very short! Enjoy each and every moment! 🙂. 6-TIME AWARD WINNING CHILI. In large deep frying pan sauté : 2 lbs. hamburger. 1 …
From wildflourskitchen.com
Reviews 62
Estimated Reading Time 6 mins


MY AWARD-WINNING CHILI & A CHILI COOK OFF - WITH THE GRAINS
Apr 10, 2018 Bring to a gentle simmer, and continue to simmer on low for 3 – 3 ½ hours, or until meat is fork-tender. Remove the dried chiles. Taste, and add salt if necessary. Meanwhile, …
From withthegrains.com


AWARD-WINNING SWEET AND SPICY CHILI - THE HOUSE OF …
Jan 1, 2019 Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes. Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, …
From jenwoodhouse.com


BLUE RIBBON AWARD WINNING CHILI - THE BEST CHILI RECIPE
Jan 17, 2018 Drain excess liquids and grease, return to pot. Add all remaining ingredients except garnishes. Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color. Serve with cheddar cheese, …
From savoryexperiments.com


THE BEST CHILI RECIPE - SUGAR SPUN RUN
Oct 13, 2020 Instructions. Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of …
From sugarspunrun.com


CHAMPIONSHIP AWARD WINNING TEXAS STYLE COOK OFF …
Jan 2, 2019 1/16 teaspoon white pepper. 1/16 teaspoon brown sugar. Tabasco, or Louisiana hot sauce, to serve. slightly adapted from Chili Appreciation Society International. In a heavy bottomed pot, brown the beef over medium high heat, …
From iamafoodblog.com


11 AWARD-WINNING CHILI RECIPES - FOOD MEANDERINGS
Jan 9, 2022 I've rounded up these 11 best chili recipes from my fellow food bloggers and included a variety of chili recipes, such as stovetop chili, instant-pot chili, crock-pot chili, award …
From foodmeanderings.com


CHILI COOK-OFF WINNERS SHARE THEIR SECRETS TO THE BEST CHILI
Oct 20, 2024 Since the first recorded chili cook-off at the 1952 Texas State Fair (won by Mrs. F.G. Ventura of Dallas, whose recipe is here), major events like the World Championship Chili …
From huffpost.com


TEXAS CHILI RECIPE (WON OVER 30 COOKOFFS!) - DINING …
Sep 28, 2022 Ingredients Used: • 4 slices thick cut bacon. • 3-4 lb. beef brisket, trimmed. • Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning. • 2 c. white onion, small diced (one large onion) • 5 garlic …
From diningandcooking.com


WORLD’S BEST CHILI RECIPE - PIP AND EBBY
Feb 27, 2023 Remove the pan from the heat and add the chili seasoning ingredients to the beef mixture: 3 tablespoons chili powder, 2 teaspoons cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined. Step 3. …
From pipandebby.com


THE ULTIMATE 2X WORLD CHAMPION CHILI! - THE FOOD …
Feb 27, 2020 Instructions. Brown meat in 2 tbsp of Crisco shortening. Place meat in colander and drain off shortening. Rinse meat with water and return meat to pot. Add broths, tomato sauce, prunes and 1st spices. Cook approximately …
From thefooddictator.com


NEVER ENTERED IN A CONTEST BUT STILL SUPER GOOD CHILI RECIPES
Steps: In a skillet, brown meat. Drain and set aside. Spray a large (6- or 7-qt.) pot with nonstick cooking spray and heat over medium heat. Add the onion, bell peppers, garlic, and celery, and …
From tfrecipes.com


BEST CHILI RECIPE - OH SWEET BASIL
Jan 29, 2024 Cook the bacon until crisp in a large pot, then remove to a plate lined with a paper towel. Add the onions and pepper and cook until tender. Add the ground beef and cook until browned. Drain any grease. Add the remaining …
From ohsweetbasil.com


SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI ... - FIT …
Jul 19, 2023 Instructions. First, heat a large stockpot over medium/high heat. Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned. Next, add pinto beans, kidney beans, …
From fitfoodiefinds.com


TEXAS CHILI - AWARD WINNING CHILI RECIPE - THE WICKED …
Mar 20, 2024 Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute. Add beef …
From thewickednoodle.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #occasion     #main-dish     #beef     #winter     #chili     #one-dish-meal     #seasonal     #meat

Related Search