GERMAN NEW YEAR PRETZEL
This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!
Provided by cgalaise
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/2 cup milk in a bowl; add 4 1/2 tablespoons sugar. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Stir yeast mixture and 2 1/4 cups flour together in a bowl until dough is dry and clumpy. Allow dough to rise for 15 minutes. Add remaining 1/2 cup milk, butter, egg, lemon zest, and salt to dough until evenly mixed.
- Knead dough, adding more flour as needed, until dough is elastic. Cover bowl with a clean damp towel or plastic wrap and allow dough to rise in a warm area until doubled in size, about 1 hour.
- Preheat oven to 390 degrees F (199 degrees C). Grease a baking sheet.
- Gently knead dough; roll into a long rope on the prepared baking sheet and twist into a pretzel shape. Cover dough with a clean towel or plastic wrap and allow to rise for 15 minutes more.
- Brush egg yolk over dough and sprinkle 1 teaspoon sugar over egg yolk.
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 37.2 g, Cholesterol 68.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 5 g, Sodium 70.5 mg, Sugar 9.1 g
NEW YEAR'S PRETZELS
Make and share this New Year's Pretzels recipe from Food.com.
Provided by Laudee
Categories Breads
Time 2h54m
Yield 2 large pretzels, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat milk and butter until very warm (120-130 degrees F.).
- Mix yeast, salt, sugar, and 1 cup flour.
- Slowly beat into warm milk.
- Beat for 2 minutes.
- Add eggs and 1 cup of flour.
- Beat for an additional 2 minutes.
- Add enough flour to form a soft dough.
- Knead until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl.
- Let rise in a warm place until doubled in bulk, about 1 hour.
- Punch dough down and let rise again until doubled. (1 hour more).
- Divide dough in half.
- Shape pretzel as follows: Roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
- Cross the ends leaving a large loop in the center.
- Flip loop back onto crossed ends to form a pretzel.
- Repeat with remaining dough.
- Place pretzels on greased baking sheets.
- Let rise 15 minutes more.
- Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
- Cool on wire racks.
- Mix confectioners' sugar, water and vanilla to form a thin icing.
- Spread icing on pretzels and sprinkle with chopped almonds.
NEUJAHRSPRETZEL (NEW YEAR'S PRETZELS)
Make and share this Neujahrspretzel (New Year's Pretzels) recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 2h
Yield 2 Pretzels
Number Of Ingredients 11
Steps:
- Heat milk and butter until very warm (120-130°F).
- Mix yeast, salt, sugar, and 1 cup flour.
- Slowly beat into warm milk.
- Beat for 2 minutes.
- Add eggs and 1 cup of flour.
- Beat for an additional 2 minutes.
- Add enough flour to form a soft dough.
- Knead until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl.
- Let rise in a warm place until doubled in bulk, about 1 hour.
- Punch dough down and let rise again until doubled (1 hour more).
- Divide dough in half.
- Shape pretzel as follows: roll dough into a rope about 30 inches long and 1 1/2 inches in diameter.
- Cross the ends leaving a large loop in the center.
- Flip loop back onto crossed ends to form a pretzel.
- Repeat with remaining dough.
- Place pretzels on greased baking sheets.
- Let rise 15 minutes more.
- Bake at 375°F for 25 to 30 minutes or until golden brown.
- Cool on wire racks.
- Mix confectioners' sugar, water and vanilla to form a thin icing.
- Spread icing on pretzels and sprinkle with chopped almonds.
- Makes 2 large pretzels.
Nutrition Facts : Calories 2785.9, Fat 73.7, SaturatedFat 37.7, Cholesterol 367.7, Sodium 2913.5, Carbohydrate 461.7, Fiber 15.3, Sugar 111.4, Protein 66.5
More about "neujahrspretzel new years pretzels recipes"
NEUJAHRSBREZEL (GERMAN NEW YEAR’S PRETZEL)
From tarasmulticulturaltable.com
5/5 (3)Category BreadCuisine GermanTotal Time 3 hrs 40 mins
NEUJAHRSPRETZEL GERMAN NEW YEARS PRETZELS - YOUTUBE
From youtube.com
NEUJAHRSBRETZEL (GERMAN NEW YEAR'S PRETZEL) RECIPE BY …
From cookpad.com
GERMAN NEW YEAR'S PRETZEL (GROSSE NEUJAHRS-BREZE)
From bigoven.com
NEUJAHRSPRETZEL GERMAN NEW YEARS PRETZELS RECIPE - GROUP RECIPES
From grouprecipes.com
THE ONLY CARAMEL APPLE I WILL EAT - THE FOOD CHARLATAN
From thefoodcharlatan.com
NEUJAHRSPRETZEL (NEW YEAR'S PRETZELS) RECIPE - COOKEATSHARE
From cookeatshare.com
NEUJAHRSBREZEL (GERMAN NEW YEAR’S PRETZEL) - AMY'S COOKING …
From amyscookingadventures.com
GERMAN NEW YEAR'S PRETZEL - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
EASY NEW YEAR'S PRETZEL (NEUJAHRSBREZEL) - MY DINNER
From mydinner.co.uk
GERMAN NEW YEAR'S PRETZEL (GROSSE NEUJAHRS-BREZE)
From thespruceeats.com
EGGLESS NEUJAHRSPRETZEL / NEW YEAR PRETZEL - GAYATHRI'S …
From gayathriscookspot.com
NEW YEAR'S PRETZEL RECIPE - FOODS GUY
From foodsguy.com
NEUJAHRSPRETZEL (NEW YEAR'S PRETZELS) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RECIPESOURCE: NEUJAHRSPRETZEL (NEW YEAR’S PRETZELS)
From recipesource.com
NEUJAHRSPRETZEL (NEW YEARS PRETZELS) - BIGOVEN
From bigoven.com
NEW YEAR'S PRETZELS AUTHENTIC RECIPE - TASTEATLAS
From tasteatlas.com
RECIPESOURCE: NEUJAHRSPRETZEL (NEW YEAR’S PRETZELS)
From recipesource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love