Netties Onion Casserole Recipes

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MOM'S YUMMY ONION CASSEROLE



Mom's Yummy Onion Casserole image

My Mother used to always make this casserole on holidays. It was always a hit!

Provided by CHAROLETTEKD

Categories     Side Dish     Casseroles

Time 40m

Yield 8

Number Of Ingredients 7

¼ cup butter
9 large onions, sliced
1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed
1 cube beef bouillon
½ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  • Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  • Bake in preheated oven for 25 to 30 minutes.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g

SWEET ONION CASSEROLE



Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

EASY VIDALIA ONION CASSEROLE



Easy Vidalia Onion Casserole image

This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.

Provided by Kittencalrecipezazz

Categories     Onions

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 5

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-qt casserole dish.
  • In a large saucepan, melt butter.
  • Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
  • Remove from heat.
  • Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
  • Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
  • Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
  • Delicious!

Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1

AUNT MELODY'S VIDALIA ONION CASSEROLE



Aunt Melody's Vidalia Onion Casserole image

This is a great side for steak or anything from the grill. Don't skimp on the cooking time...it really alters the flavor.

Provided by MSZANZ

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 large vidalia onions, sliced thin
1/2 cup butter
1/2 cup sour cream
1/2 cup of grated parmesan cheese
1 cup Ritz cracker

Steps:

  • Preheat oven to 350 degrees.
  • Melt the butter in a large skillet, add onions and saute until soft.
  • Remove from heat and add sour cream.
  • Mix thoroughly.
  • Scoop half of the onion mixture into a small greased casserole dish.
  • Top with parmesan cheese.
  • Layer with remaining onion mixture and 1/4 cup parmesan cheese.
  • Sprinkle the top with Ritz crackers.
  • Bake for 30 minutes at 350 degrees.

Nutrition Facts : Calories 350.4, Fat 32.7, SaturatedFat 20.5, Cholesterol 84.7, Sodium 372.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.4, Protein 6.7

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