Nestles Quik Chocolate Pie Recipes

COPYCAT NESQUIK RECIPE

Steps:

• Combine ingredients and store in air tight container
• Add to 2 tbsp per 1 Cup of Milk

NESTLE'S QUIK CHOCOLATE PIE

Steps:

• 1. Add together the sugar, cornstarch, and Nestle Quik.
• 2. Stir in one and half cups of milk.
• 3. Beat the egg yolks together and stir in the other half cup of milk.
• 4. Add to sugar mixture.
• 5. Cook until thickened in a double boiler; stirring constantly.
• 6. Remove from heat and stir in vanilla and margarine. Cool slightly. Pour into baked pie crust.
• 7. Beat egg whites with 1/4 teaspoon cream of tartar until stiff.
• 8. Add 3 tablespoons sugar, a little at a time, while continuing to beat the egg whites.
• 9. Spread the meringue over the pie filling and bake in a preheated 350 degree oven until brown.

NESQUIK CHOCOLATE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Mix together flour, sugar, Nesquik, and salt. Stir the baking soda into the milk. Mix the eggs, baking soda/milk mixture, and the vanilla extract into the flour/Nesquik mixture.
• Grease & flour a 9x13 baking pan or casserole dish (or spray with Bakers Joy). Pour in the cake batter & cook at 350 for 30 minutes.
• A few minutes before the cake is to come out of the oven, mix together the topping ingredients with a whisk. Pour over the hot cake once it comes out of the oven. Allow to cool.

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
• Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

NESTLE CHOCOLATE SATIN PIE

Steps:

• In a medium saucepan whisk together evaporated milk and egg yolks.
• Heat over medium low heat, stirring constantly. Do not boil and heat until mixture is hot and thickens slightly.
• Place chocolate in a food processor. With processor running slowing pour in hot milk mixture.
• Process 20 seconds or until chocolate is melted and smooth.
• Pour into graham cracker crust and refrigerate for 3 hours or until pie is firm.

NESTLE QUIK CREAM PIE

Steps:

• Mix dry ingredients together.
• Slightly beat egg yolks and add milk.
• Add to dry ingredients and cook over medium heat until thick.
• Add vanilla and butter.
• Cool.
• Pour into baked pie shell.