Nestleholidayfudge Recipes

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THE ULTIMATE FUDGE

Steps:

  • Grease an 18cm square tin.
  • Gently heat ingredients in a saucepan stirring continuously until sugar dissolves.
  • Bring to a boil then simmer for 10-15 minutes stirring continuously until the mixture of the fudge becomes thick.
  • Remove the pan from heat, beat fudge until thick and smooth, about 5 minutes.
  • Pour into prepared tin, and leave to cool. When cold, cut fudge into squares.

Nutrition Facts : Calories 654 Kcal, Protein 9.7 g, Carbohydrate g, Fat 22 g

HOME



Home image

Categories     Fudge & Candy

Yield 24

Number Of Ingredients 8

●1 1/2 cups granulated sugar
● 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
●2 tablespoons butter or margarine
●1/4 teaspoon salt
●2 cups miniature marshmallows
● 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●1/2 cup chopped pecans or walnuts (optional)
●1 teaspoon vanilla extract

Steps:

  • Line 8-inch-square baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

NESTLE' HOLIDAY FUDGE



Nestle' Holiday Fudge image

I make this every Christmas. I haven't tried the substitutions yet although I've been tempted to try the semisweet morsels. Simple to make with delicious results. Time does not include chill time.

Provided by ckambic

Categories     Candy

Time 11m

Yield 20-25 pieces

Number Of Ingredients 8

2 tablespoons butter
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups milk chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1 teaspoon vanilla extract

Steps:

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; chill until firm. Cut into 1 1/2 inch squares.
  • BUTTERSCOTHCH FUDGE: Substitute 2 cups (12oz package) butterscotch flavored morsels for Milk Chocolate Morsels.
  • MINT FUDGE: Substitute 1 1/2 cups (10 0z package) mint flavored chocolate morsels for Milk Chocolate Morsels.
  • SEMI-SWEET FUDGE: Substitute 1 1/2 cups (9oz) Semi-sweet morsels for Milk Chocolate Morsels.

Nutrition Facts : Calories 204.7, Fat 8.7, SaturatedFat 4.4, Cholesterol 9.3, Sodium 65.6, Carbohydrate 30.3, Fiber 0.8, Sugar 26.6, Protein 2.2

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