Nestled Egg Muffins Recipes

NESTLED EGG MUFFINS

Nestled Egg Muffins image

My kids think these muffins are great because the eggs "magically" cook in the shell as they rest on top of the muffin. For extra fun, we dye the eggs before baking.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 cups whole wheat flour
2 cups old-fashioned oats
1/2 cup sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
2 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup raisins
3/4 cup vegetable oil
18 whole uncooked large eggs, rinsed

Steps:

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.

Nutrition Facts : Calories 299 calories, Fat 16g fat (3g saturated fat), Cholesterol 239mg cholesterol, Sodium 412mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 11g protein.

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

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