Nestlecrunchsnowballcookies Recipes

HOLIDAY SNOWBALL COOKIES (SPONSORED)

Steps:

• PREHEAT oven to 375°F.
• BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
• BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

SNOWBALLS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
• Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

SNOWBALL COOKIES (BISQUICK)

Steps:

• Preheat oven to 375 degrees.
• In a large bowl cream butter and sugar together until fluffy.
• Stir in baking mix, chopped nuts and almond extract.
• Shape dough by level teaspoons into balls.
• Place on ungreased cookie sheet. (I still lightly spray cooking spray onto cookie sheets).
• Bake 12 minutes.
• Cool slightly before removing from sheets.
• Roll each ball in confectioners sugar while still warm.