Nestle Quik Cream Pie Recipes
STRAWBERRY NESQUIK® LAYER CAKE
Two pink cake layers are delicately flavored with strawberry Nesquik®, frosted with cream cheese frosting, and filled with a sturdy whipped cream, making this a perfect summertime dessert.
Provided by The Savvy Scientist
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round layer cake pans.
- Cream sugar, butter, and strawberry powder together for cake until smooth and fluffy, about 5 minutes. Add separated egg yolks 1 at a time, beating after each addition. Add vanilla extract and red food coloring. Beat until color is consistent.
- Blend together flour, baking powder, and 1 pinch salt together in a separate bowl.
- Add flour mixture to the creamed mixture in 3 batches, alternating with milk and blending after each addition. Scrape down the sides and bottom of the bowl. Beat batter for 1 minute more.
- Beat egg whites and remaining pinch of salt together in a separate bowl using a mixer with a whip attachment until stiff peaks form. Gently fold in whipped egg whites until smooth and consistent. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of the layers comes out clean, 25 to 30 minutes. Cool on a wire rack for 15 to 30 minutes. Flip cakes out and invert onto the wire rack to cool to room temperature.
- While the cake layers are cooling, combine cold heavy cream and confectioner's sugar in a clean mixing bowl. Whisk until cream begins to thicken and soft peaks form. Add pudding mix slowly while continuing to whisk; filling should be thick (almost dry) at this time. Add milk until mixture has a thick, smooth consistency. Fold in strawberries. Set filling aside.
- Beat cream cheese, butter, and shortening together in a mixing bowl using an electric mixer until creamy. Scrape down the bowl and add confectioner's sugar. Blend until smooth. Set frosting aside.
- Spread filling between the cooled cake layers. Frost the cake and decorate as desired.
Nutrition Facts : Calories 938.6 calories, Carbohydrate 105.4 g, Cholesterol 192.5 mg, Fat 55.3 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 30.8 g, Sodium 365.3 mg, Sugar 77.3 g
NESTLE QUIK CREAM PIE
Make and share this Nestle Quik Cream Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 18m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together.
- Slightly beat egg yolks and add milk.
- Add to dry ingredients and cook over medium heat until thick.
- Add vanilla and butter.
- Cool.
- Pour into baked pie shell.
Nutrition Facts : Calories 281.4, Fat 14.7, SaturatedFat 5.9, Cholesterol 94.8, Sodium 253.9, Carbohydrate 32.8, Fiber 0.6, Sugar 16, Protein 4.7
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