Nestle Crunch Snowball Cookies Recipes

SNOWBALL COOKIES

Snowball Cookies image

These are a long-standing family tradition at Christmas; it just wouldn't be Christmas without them! They are basically a shortbread-like cookie, rolled into balls and baked, then rolled in powdered sugar while still warm. Delicious!

Provided by Halcyon Eve

Categories Dessert

Time 50m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups all-purpose flour (stir to aerate before measuring)
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup sifted powdered sugar
2 teaspoons vanilla
additional powdered sugar

Steps:

Preheat oven to 400* F.
Place flour and salt in a bowl and whisk to combine.
In a food processor, cream sugar and butter until smooth.
Add vanilla and flour mixture and process in pulses until well mixed into a smooth dough.
Form into 1-inch balls and place on an ungreased cookie sheet.
Bake at 400* F for 10-12 minutes. Cookies should not get brown, so start checking on them after 8-9 minutes.
Roll hot cookies in additional powdered sugar and cool. Dust with additional powdered sugar, if desired, while still warm.

Nutrition Facts : Calories 174.4, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 34.1, Carbohydrate 18.3, Fiber 0.5, Sugar 5, Protein 1.9

HOLIDAY SNOWBALL COOKIES

Holiday Snowball Cookies image

Make and share this Holiday Snowball Cookies recipe from Food.com.

Provided by Toll Housereg

Categories Dessert

Time 20m

Yield 4 1/2 Dozen Cookies

Number Of Ingredients 8

Ingredients

1 1/2 cups butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups NESTLÉ® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
powdered sugar

Steps:

PREHEAT oven to 375°F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

SNOWBALLS II

Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories Desserts Cookies

Time 45m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

HOLIDAY SNOWBALL COOKIES (SPONSORED)

Holiday Snowball Cookies (Sponsored) image

Provided by Food Network

Time 35m

Yield 54 Cookies

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Steps:

PREHEAT oven to 375°F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

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