Nestle Chocolate Raisin Caramel Squares Recipes

TOLL HOUSE CARAMEL BARS

Toll House Caramel Bars image

Make and share this Toll House Caramel Bars recipe from Food.com.

Provided by hungrykitten

Categories Bar Cookie

Time 55m

Yield 30 bars

Number Of Ingredients 9

Ingredients

2 1/3 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, melted
2 cups nestle semi-sweet chocolate chips
1 1/2 cups chopped walnuts
1 (12 1/4 ounce) jar caramel ice cream topping

Steps:

Preheat oven to 350 degrees.
Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl. Stir in butter. Reserve 1 cup, press remaining mixture into ungreased 13 x 9 inch baking pan.
Bake for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate chips and walnuts.
Combine caramel topping and remaining 1/3 cup flour; drizzle over base. Sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until lightly browned.
Cool in pan on wire rack.

Nutrition Facts : Calories 260.7, Fat 13.8, SaturatedFat 6.3, Cholesterol 16.4, Sodium 152.2, Carbohydrate 34.1, Fiber 1.9, Sugar 13.4, Protein 3.5

CARAMEL NUT SQUARES

Caramel Nut Squares image

You bite into these and you taste all the buttery goodness from the crust. Then, add the caramel and chocolate? Oh my... these are delish! A great dessert to take to your next pot luck or holiday party. Everyone will be asking you for the recipe!

Provided by Deanna Ogle

Categories Chocolate

Time 45m

Number Of Ingredients 13

Ingredients

CRUST
2 1/4 c flour
1/2 c sugar
3/4 c butter, cold
CARAMEL LAYER
3/4 c butter
1 c brown sugar, firmly packed
3 Tbsp light corn syrup
3/4 c sweetened condensed milk
1/2 c walnut pieces
TOPPING
1 c semi-sweet chocolate chips
2 Tbsp butter, cold

Steps:

1. Mix flour, sugar and 3/4 cup butter until crumbly like cornmeal, pat into ungreased 13" x 9" pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cool.
2. Bring 3/4 cup butter, brown sugar, corn syrup and sweetened condensed milk to a boil in large saucepan over medium heat, boil for 5 minutes, stirring until thickened slightly. Stir nuts into caramel, pour over baked crust, cool.
3. Melt chocolate chips and 2 tablespoons butter in double boiler over hot water until smooth. Pour over cooled caramel and spread evenly. Cool. Cut into 2" squares. Makes 24 squares.

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