Nest Egg Pie Recipes

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BIRDS NEST PIE



Birds Nest Pie image

Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream.

Provided by luvmybge

Categories     Pie

Time 45m

Yield 2 pies

Number Of Ingredients 10

4 -5 medium apples, peeled and thinly sliced
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup sour milk (To make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c)
1 egg
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Divide apples evenly between two greased 9-inch pie plates; set aside.
  • In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
  • Divide batter and pour over apples.
  • Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
  • Immediately invert onto serving plates (so apples are on the top).
  • Combine all topping ingredients; sprinkle over apples.
  • Serve warm.

EGG CUSTARD PIE III



Egg Custard Pie III image

I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.

Provided by Pat

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

3 eggs
1 cup white sugar
¼ cup butter, melted
2 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
  • Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
  • Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g

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