Nesquik Nibbles Low Fat High Protein Recipes

NESQUIK NIBBLES (LOW FAT, HIGH PROTEIN)

Steps:

• Preheat oven to 350°F.
• Spray 2 baking sheets with cooking spray.
• Combine flour, baking soda and salt in small bowl, set aside.
• Combine butter, Nesquik and sugar in medium bowl until mixture resembles coarse sand.
• Stir in yogurt and vanilla extract.
• Stir in flour mixture until combined.
• Drop by rounded teaspoon onto prepared baking sheets.
• Bake for 8 to 10 minutes or until edges appear done and middles are almost set.
• Cool on baking sheets for 2 to 3 minutes, remove to wire racks to cool completely.
• TWIST IT UP!
• Turn these Nibbles into a fun and extra delicious treat with extra protein.
• Just use a spoonful of peanut butter sandwiched between two Nibbles.

10 RECIPES FOR POWER BALLS | HEALTHY RECIPES FOR PROTEIN BALLS

Steps:

• Mix all ingredients together in a large bowl with a spatula, you may need to add a little more maple syrup to make it more workable. Once you can ball up the ingredients in your hand you have the right consistency.
• Get your hands wet, then take ping-pong sized balls of the protein ball mixture and roll in your hands. Place on a parchment lined plate and place in the fridge for 1 hour before serving.