An easy and healthy salad perfect for a light lunch, or as a side-dish for barbeques. This salad is best when eaten within a few hours of making because it gets dry when it sits for too long, in which case, just add some additional dressing.
2/3 cup ranch salad dressing or 2/3 cup fat free ranch dressing
1 1/2-2 tablespoons Salad Supreme dry seasoning
1 dash black pepper
1 dash salt
1 dash garlic powder
2 green onions, chopped
10 cherry tomatoes, halved or 3/4 cup diced tomatoes
1/4 cup diced celery
1/4 cup diced green pepper
1/2 cup frozen green pea, thawed (optional)
Steps:
Combine pasta, tuna, and veggies in medium bowl.
Mix together the salad supreme seasoning, ranch dressing, black pepper, salt, and garlic powder in small bowl.
Pour over salad, and mix well.
Refrigerate 1-2 hours before serving.
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