Nendran Chips Kerala Banana Chips Recipes
BANANA CHIPS
Crunchy snack made using raw banana. So crispy and really delicious. And if you fry this in coconut oil you will get the best taste out of it.
Provided by Aarthi
Categories Snacks
Time 15m
Number Of Ingredients 5
Steps:
- Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
- Mix salt, turmeric and water in a bowl. Set aside.
- Heat oil for deep frying.
- Use a slicer and slice the banana directly over the oil.
- Add a little of the salt and turmeric mix.
- Fry till crispy.
- Drain on some paper towel.
- Cool it down.
- Store in a air tight container.
NENDRAN CHIPS
Nendran Chips is a crispy, tasty snack made by slicing Nendran Banana and frying it. Nendran Chips is a very popular snack from Kerala Cuisine that will make not end with just one of it. Nendran Chips recipe is explained in this post with step by step pictures.
Provided by Sharmilee J
Categories Snack
Time 25m
Number Of Ingredients 5
Steps:
- Take a bowl add turmeric powder, salt and water. Mix well, Set aside.
- Slit the banana skin and peel the skin off.
- Keep in immersed in water to avoid darkening. Heat coconut oil in medium flame - Slice it directly in hot oil. The flame should be medium when you slice.
- Immediately add prepared turmeric salt water around 2-3 tsp for each batch.
- Turn over and fry until the 'shh' sound stops and the chips is light and crisp before you take it out. Take out and drain in tissue paper or paper towel.
- Cool down and store in airtight container. Repeat to finish. Fry in small batches, do not crowd. Enjoy Nendran Chips!
Nutrition Facts : ServingSize 75 g, Calories 50 kcal, Carbohydrate 2 g, Protein 0.2 g, Fat 5 g, SaturatedFat 4 g, Sodium 976 mg, Fiber 0.4 g, Sugar 0.2 g, UnsaturatedFat 0.4 g
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