Nelson Cookie Bake Snow White Icing Recipes

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NELSON COOKIE BAKE ROLLED COOKIE PIPED ICING



Nelson Cookie Bake Rolled Cookie Piped Icing image

The Piped Icing is used to decorate the cookies, i.e., write names on the Christmas Stocking Cookies and lights and garland to the Christmas Tree Cookies.

Provided by debbie3nelson

Categories     Dessert

Time 30m

Yield 60 cookies, 30-60 serving(s)

Number Of Ingredients 4

9 cups powdered sugar
4 1/2 tablespoons powdered egg whites
12 tablespoons warm water
2 drops food coloring (Paste Food Coloring works best)

Steps:

  • Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
  • Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
  • Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
  • Let cookies dry completely prior to storing them.

Nutrition Facts : Calories 147.9, Sodium 26.5, Carbohydrate 36, Sugar 35.3, Protein 1.7

NELSON COOKIE BAKE SNOW WHITE ICING



Nelson Cookie Bake Snow White Icing image

Make and share this Nelson Cookie Bake Snow White Icing recipe from Food.com.

Provided by debbie3nelson

Categories     Dessert

Time 30m

Yield 48-60 iced cookies, 24-30 serving(s)

Number Of Ingredients 6

6 cups powdered sugar
1 egg white
1/2 cup Crisco
1/4 cup water (approximately)
1 teaspoon vanilla
1 dash salt

Steps:

  • Combine all ingredients in mixing bowl and beat with electric mixer until smooth. (May need to adjust water to get the right consistency.).
  • Spread on cooled rolled out cookies.
  • Add sprinkles if desired.

Nutrition Facts : Calories 155.7, Fat 4.3, SaturatedFat 1.3, Sodium 9.1, Carbohydrate 29.9, Sugar 29.4, Protein 0.1

NELSON COOKIE BAKE PINK BON BON COOKIES



Nelson Cookie Bake Pink Bon Bon Cookies image

Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.

Provided by debbie3nelson

Categories     Dessert

Time 2h

Yield 20-25 Cookies

Number Of Ingredients 7

1/2 cup butter (softened)
3/4 cup powdered sugar
1 tablespoon vanilla
2 drops red food coloring paste
1 1/2 cups flour
1/8 teaspoon salt
20 -25 maraschino cherries

Steps:

  • Heat oven to 350 degrees.
  • Mix thoroughly butter, sugar, vanilla.
  • Add red food coloring.
  • Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
  • Mold dough by teaspoonfuls around Maraschino cherry.
  • Place cookies about 1 inch apart on parchment lined cookie sheets.
  • Bake 12 - 15 minutes or until set but not browned.
  • Cool. Dip tops of cookies into Icing.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1

NELSON COOKIE BAKE BON BON ICING



Nelson Cookie Bake Bon Bon Icing image

Make and share this Nelson Cookie Bake Bon Bon Icing recipe from Food.com.

Provided by debbie3nelson

Categories     Dessert

Time 2h

Yield 20-25 Cookies

Number Of Ingredients 3

1 cup powdered sugar
1 1/2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Mix powdered sugar, milk and vanilla until smooth.
  • Add food coloring and mix until well blended.
  • Dip Bonbon Cookies in icing. Let set completely prior to storing cookies.

Nutrition Facts : Calories 24.7, Fat 0.1, Cholesterol 0.2, Sodium 0.6, Carbohydrate 6.1, Sugar 5.9

ICEBERGS - WHITE CHOCOLATE AND NOODLE COOKIES



Icebergs - White Chocolate and Noodle Cookies image

These cookies look like little icebergs or little hills of snow!!! Quick and easy to make, these little gems look lovely on your holiday cookie trays. Source: An old issue of Food and Drink

Provided by Elly in Canada

Categories     Drop Cookies

Time 20m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 3

12 ounces white chocolate
1 1/2 cups whole salted peanuts or 1 1/2 cups cashews
2 cups chow mein noodles (dried, I prefer to use the canned ones )

Steps:

  • Line chilled cookie sheets with wax or parchment paper. Set aside.
  • Melt chocolate in a large heavy pot over LOW heat, stir frequently until chocolate melts.
  • Remove from heat and gently stir in nuts and noodles.
  • Drop mixture onto cookie sheets to look like little icebergs!
  • Refrigerate until needed.
  • Store in an airtight container, these will keep for about 2 weeks, if they last that long!

Nutrition Facts : Calories 143.2, Fat 10.2, SaturatedFat 3.1, Cholesterol 1.6, Sodium 115.6, Carbohydrate 10.9, Fiber 1, Sugar 7.2, Protein 3.6

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