Nelson Cookie Bake Rolled Cookie Piped Icing Recipes

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NELSON COOKIE BAKE PINK BON BON COOKIES



Nelson Cookie Bake Pink Bon Bon Cookies image

Make and share this Nelson Cookie Bake Pink Bon Bon Cookies recipe from Food.com.

Provided by debbie3nelson

Categories     Dessert

Time 2h

Yield 20-25 Cookies

Number Of Ingredients 7

1/2 cup butter (softened)
3/4 cup powdered sugar
1 tablespoon vanilla
2 drops red food coloring paste
1 1/2 cups flour
1/8 teaspoon salt
20 -25 maraschino cherries

Steps:

  • Heat oven to 350 degrees.
  • Mix thoroughly butter, sugar, vanilla.
  • Add red food coloring.
  • Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
  • Mold dough by teaspoonfuls around Maraschino cherry.
  • Place cookies about 1 inch apart on parchment lined cookie sheets.
  • Bake 12 - 15 minutes or until set but not browned.
  • Cool. Dip tops of cookies into Icing.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 47.7, Carbohydrate 13.8, Fiber 0.4, Sugar 6.5, Protein 1

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

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